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Learn to COOK - Simply Thai Cooking

Simply Thai Cooking
List Price: $19.95
Our Price: $13.57
Your Save: $ 6.38 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Robert Rose
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

Buy it now at abc-fishing.com!

Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780778800750
ISBN: 077880075X
Label: Robert Rose
Manufacturer: Robert Rose
Number Of Items: 1
Number Of Pages: 192
Publication Date: 2003-09-06
Publisher: Robert Rose
Studio: Robert Rose

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Editorial Reviews:

125 easy and delicious Thai recipes.

Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet.

With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.

Create your favorites like Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savor new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut-Tofu Soup) and Kang Pa Kai (Jungle Curry Chicken).

Most of the dishes can be prepared in less than 30 minutes. Because these recipes provide excellent nutrition with little fat, they are as healthy as they are delicious.




Spotlight customer reviews:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Great introduction to Thai cooking
Comment: I'm learning to cook Thai, so I don't always have to buy it. This book is a great way to learn about the special ingredients as well as some super recipes. The only negative is that the steps are probably more complicated than they need to be for someone who already knows how to cook. I would streamline the instructions and it would seem less daunting.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: my favorite book on Thai cooking
Comment: I have been using this book for about a year now and have used many of the recipes. The results beat any Thai restaurant. Do not be frightened by the long lists of ingredients, as they are not hard and the recipes are very clear.

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: Simply Thai Cooking
Comment: I just got this book and I'm very disappointed; even thought, I haven't prepared a thing. There is some picture but it doesn't reference the name of the food that's in the picture. How do I suppose to know the recipes of the food that's in the picture? For most of the pages, it doesn't have a picture of the food....it only recipes. I don't know how the food will be taste like or looks like? If there's a picture, you would say that's looks good but there's no picture. There are millions of recipes, do we suppose to know what's good or not; without providing a picture or sampling it? When a food looks good, people will try to prepare it. If you not a Thai, then you will be very disappointed because you'll not know what your food looks like when you try to prepare it.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Straightforward approach to Thai cuisine
Comment: This is one of the first Thai cookbooks I purchased. Since then I have purchased several others, but I keep coming back to this one as my starting point for creating an Asian menu. As most other reviewers have stated, the directions are clear and the ingredient list is manageable. Young offers some helpful tips along the way to make it easier.

Some of the humor sprinkled throughout the book is an unexpected surprise. I love the spicy chili sauce recipe where the last step is "call the fire department".

If I had one quibble with this book, it would be that more photographs of the completed recipes would be helpful. Even so it is not a major issue.

All in all a good investment if you want to learn how to cook Thai food. And if you are like me, living in an area that is devoid of neighborhood Thai restaurants, it is a necessity for those of us who need our Thai "fix" on a regular basis.


Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Straightforward approach to Thai cuisine
Comment: This is one of the first Thai cookbooks I purchased. Since then I have purchased several others, but I keep coming back to this one as my starting point for creating an Asian menu. As most other reviewers have stated, the directions are clear and the ingredient list is manageable. Young offers some helpful tips along the way to make it easier.

Some of the humor sprinkled throughout the book is an unexpected surprise. I love the spicy chile sauce recipe where the last step is "call the fire department". There could be more photos in my opinion, but that is not a major issue.

All in all a good investment is you want to learn how to cook Thai food. And if you are like me, living in an area that is devoid of closeby Thai restaurants, it is a necessity for those of us who need our Thai "fix" on a regular basis.



Buy it now at abc-fishing.com!

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