Learn to COOK - The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

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Binding: Paperback Dewey Decimal Number: 641 EAN: 9780805072761 ISBN: 0805072764 Label: Holt Paperbacks Manufacturer: Holt Paperbacks Number Of Items: 1 Number Of Pages: 368 Publication Date: 2003-01-01 Publisher: Holt Paperbacks Studio: Holt Paperbacks
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Editorial Reviews: From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.
Spotlight customer reviews: Customer Rating: Summary: Finally, a great gluten-free dessert book... Comment: Hey Celiacs, have you waited and waited for a cookbook with great-tasting desserts just for you? Well, this is it! Ah, it's back to the good life for me..... Customer Rating: Summary: You'll use this book Comment: Bette Hagman has published several GF cookbooks. Her earliest is somewhat out-of-date since so much has been learned about gluten-free diets since it came out. The two that get used at my house are this one (The GF Gourmet Makes Dessert) and her bread book. The recipes are clear and easy to follow; the results are excellent. You won't be disappointed. Customer Rating: Summary: Great recipes for gluten free diets Comment: I love this cookbook because I realize I can eat what I thought I'd have to give up. The down side is of course that it is required I cook it! Customer Rating: Summary: Living the Sweet Life Comment: I have all of Bette Hagman's gluten free cookbooks and love this one as well. You get treated to some very helpful information about how to prepare a myriad of gluten free dishes, desserts included and how to maintain a gluten free lifestyle. This book cross references recipes in her other works; readers are sure to want to have the full collection. For those of you who follow regimens such as South Beach, Atkins and Weight Watchers, you can still follow those logical regimens the gluten free way. Gluten free is not restrictive - in fact, it is very liberating as is the health benefits you will enjoy. How sweet is that! Customer Rating: Summary: Gluten Free Gourmet Comment: I am happy to have options for eating. I have not used many recipes out of it. More Reviews