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Learn to COOK - Vegetables: The Good Cook, Techniques and Recipes
![Vegetables: The Good Cook, Techniques and Recipes]()
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List Price: $19.93
Our Price: $15.00
Your Save: $ 4.93 ( 25% )
Availability: Usually ships in 24 hours
Manufacturer: Time Life Education
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 641.65
EAN: 9780809428588
ISBN: 080942858X
Label: Time Life Education
Manufacturer: Time Life Education
Number Of Pages: 176
Publication Date: 1979-09
Publisher: Time Life Education
Studio: Time Life Education
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Spotlight customer reviews:
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Customer Rating:
Summary: Vegetables, not vegetarian
Comment: I've often been disappointed by vegetarian cookbooks that focus on grains and beans. This book focuses instead on vegetables - just what I was looking for! I bought this book several years ago, and I still cook something from it about twice a week. As we learn to love more vegetables, we go back and are still finding "new favorites."
I've always been impressed with this series - I find myself cooking up to 50% of the recipes in the book (as opposed to other cookbooks that sound great, but I only cook 2-3 things from the entire book). The pictures are mouth-watering, and all the ingredients used in the book are "real food" - no cream of mushroom soup or ranch dressing packets here!
Customer Rating:
Summary: EASY-LOWFAT-DELICIOUS
Comment: This book focuses mainly on new ways to cook familiar vegetables - nothing too esoteric - yet nothing boring. The recipes are divided up by Appetizers, Soups & Stews, Main Dishes, Side Dishes and Salads. They are easy to read and follow, and the results are always great - I have never made a dish I didn't like. I cook at least one or two recipes from this book every week. All selections are low fat and relatively quick to make.
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