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Learn to COOK - Pies & Pastries (The Good Cook Techniques & Recipes Series)

Pies & Pastries (The Good Cook Techniques & Recipes Series)

Manufacturer: Time Life Education
Average Customer Rating: Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5Average rating of 2.0/5



Binding: Hardcover
Dewey Decimal Number: 641.865
EAN: 9780809428953
ISBN: 0809428954
Label: Time Life Education
Manufacturer: Time Life Education
Number Of Items: 1
Number Of Pages: 176
Publication Date: 1981-03
Publisher: Time Life Education
Studio: Time Life Education

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Spotlight customer reviews:

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: I was rather disappointed
Comment: I found this book to be a disappointment, a little too French for me. There were far too many recipes for puff pastry and chou pastry, things most American cooks will not be likely to prepare. I would have welcomed more non European ethnic recipes such as Jamaican meat patties, Indian samosas, or Russian pirozhkies. Even the great meat pies and pasties of England, Wales, and Cornwall were not well represented. In my opinion, this is the weakest offering in the TimeLife "Good Cook" series.


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