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Learn to COOK - Venison Cookbook (A. D. Livingston Cookbook)
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List Price: $16.95
Our Price: $15.25
Your Save: $ 1.70 ( 10% )
Availability: Usually ships in 24 hours
Manufacturer: Stackpole Books
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Average Customer Rating:   
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Binding: Paperback
Dewey Decimal Number: 641.691
EAN: 9780811725941
ISBN: 0811725944
Label: Stackpole Books
Manufacturer: Stackpole Books
Number Of Items: 1
Number Of Pages: 164
Publication Date: 1993-06
Publisher: Stackpole Books
Studio: Stackpole Books
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Editorial Reviews:
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More than 150 ways to prepare delicious venison. Venison is very low in fat and has lots of flavor. Try some of the following recipes: Montana Venison Loaf, Easy Venison Gumbo, Venison Bourguignonne, Venison Steak Au Poivre, and many more.
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Spotlight customer reviews:
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Customer Rating:
Summary: mmm venison
Comment: very nice, although it's not in a normal cook book format, so it's not quite what I was expecting, although I do love the variety of recipes available
Customer Rating:
Summary: Excellent cookbook
Comment: Livingston has an amusing down-home writing style, but more important is that his recipes always work. Follow the directions and you'll have a delicious meal, and a great excuse to go hunting again when you've used up your deer!
I particularly recommend the "Rock Salt Rump Roast."
If I could only have two venison cookbooks, I'd have this one and Eileen Clarke's.
Customer Rating:
Summary: Mushroom lover cookbook
Comment: OK - so I don't like mushrooms and the majority of recipes in this book call for them. I can leave them out but frankly I was disappointed that many of the recipes looked to be difficult to fix. There were not enough 'easy' ones and very many used strange parts of the deer/elk, such as brains, tongue, etc. Since we have our venison processed and don't ask for these bits to be saved we mainly need recipes using steak or hamburger. In this book these were in short supply.
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