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Learn to COOK - Feasting Free on Wild Edibles

Feasting Free on Wild Edibles
List Price: $16.95
Our Price: $12.71
Your Save: $ 4.24 ( 25% )
Availability: Usually ships in 24 hours
Manufacturer: Stackpole Books
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5

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Binding: Paperback
Dewey Decimal Number: 641.6
EAN: 9780811727549
ISBN: 0811727548
Label: Stackpole Books
Manufacturer: Stackpole Books
Number Of Items: 1
Number Of Pages: 288
Publication Date: 2002-01-01
Publisher: Stackpole Books
Studio: Stackpole Books

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Editorial Reviews:

This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots. A noteworthy and useful guide brought back to print featuring practical advice on making the most of a free food source and outdoor wisdom from a respected and best-selling expert.


Spotlight customer reviews:

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: A passable overview
Comment: This book lists a short description of most wild edibles. It has only passable drawn illustrations.

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: Bah!
Comment: This is a really mediocre book with even more mediocre line drawings and the layout is poor. The "recipes" are integrated in narrative style right into the same area of the book that contains botanical information about the plant. The book also contains useless information about what Native Americans did with the plant 150 years ago. Personally, I find it very hard to identify plants from simple, black and white drawings, particularly when said drawings are small and not very good, and most particularly when it is a plant I intend on eating! I am really sorry I purchased this book, but I purchased it together with another book called "The Forager's Harvest" by Samuel Thayer which is, by contrast, EXCELLENT.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Feasting Free On Love
Comment: Watch Video Here: http://www.amazon.com/review/R3JNP9ROB2RCUV

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Feasting Free on Wild Edibles
Comment: I really enjoyed this book! It is broken down according to type of wild edible (ex. fruit, pot herb, salad, beverages, nuts, etc. The only thing I would change would be the layout under each plant. It's hard to discern where the recipes are because they are incorporated right into the paragraph. It would be nice if the recipes were titled and had lists of ingredients and then directions.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: excellent resource!
Comment: This is the first book I've found that ever really tells you what wild plants are edible.

It's not a "read through" book, but it is eminently valueable for finding out if specific nuts/berries/roots are edible. There are line drawings and Latin names to help with identification. The writing style is informative but not persnicketty. Each plant has 'receipes' and occasionally anecdotes. Infact there are so many 'receipes' that it occasionally comes over as a frusterated gormet cookbook!

But don't worry; the first and best purpose is finding out which plants are edible. How to prepare them is merely a bonus.

In short, this is what I've been looking for for years: a consise, trustworthy guide to identifying wild edibles.
THE book to own on the subject.

amr



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