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Learn to COOK - Native Indian Cookbook: Wild Game, Fish, and Wild Edibles
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List Price: $16.95
Our Price: $13.22
Your Save: $ 3.73 ( 22% )
Availability: Usually ships in 9 to 12 days
Manufacturer: Stackpole Books
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Average Customer Rating: [ not yet rated ]
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780811734325
ISBN: 0811734323
Label: Stackpole Books
Manufacturer: Stackpole Books
Number Of Items: 1
Number Of Pages: 232
Publication Date: 2007-07-01
Publisher: Stackpole Books
Release Date: 2007-07-10
Studio: Stackpole Books
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Editorial Reviews:
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Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kind--presenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bear s Elk Stew, Black Walnut Soufflé, Braised Venison and Vegetables, and dozens of others. Much of the material for the book was provided by the Lovesick Lake Native Women s Association. The research and information gathered from an extensive 2-year oral history project formed the backbone for this book. Also includes the collections received from the Cherokee in North Carolina and groups in the Southwest and Pacific Northwest.
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