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Learn to COOK - Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder
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List Price: $24.95
Our Price: $24.45
Your Save: $ 0.50 ( 2% )
Availability: Usually ships in 24 hours
Manufacturer: Stackpole Books
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Average Customer Rating: [ not yet rated ]
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Binding: Plastic Comb
Dewey Decimal Number: 641.691
EAN: 9780811735209
ISBN: 0811735206
Label: Stackpole Books
Manufacturer: Stackpole Books
Number Of Items: 1
Number Of Pages: 380
Publication Date: 2008-07-30
Publisher: Stackpole Books
Studio: Stackpole Books
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Editorial Reviews:
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This work features a collection of over 300 venison recipes. It includes a summary of how to process deer to produce quality venison. It comes in a convenient spiral-bound format. It includes recipes such as: crossbow venison; corn casserole; deer camp sloppy joes; spicy venison steak and onions; venison rigatoni bake; Hawaiian marinated venison kabobs; grilled venison rose; hunter-style stew; and, Appalachian mountain sauce. An average-sized deer can yield up to 70 pounds of venison - and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Home-made recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.
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