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Learn to COOK - Flying Sausages
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List Price: $14.95
Our Price: $5.99
Your Save: $ 8.96 ( 60% )
Availability: Usually ships in 24 hours
Manufacturer: Chronicle Books
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.665
EAN: 9780811805414
ISBN: 0811805417
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 232
Publication Date: 1995-03-01
Publisher: Chronicle Books
Studio: Chronicle Books
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Editorial Reviews:
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The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.
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Spotlight customer reviews:
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Customer Rating:
Summary: Good, but a little involved
Comment: The premise of this book is to make bulk sausage from 7 or 8 "master" sausage recipes and freeze them off in 1/2 pound batches to be used in other recipes found in the book. Making your own sausage from scratch is alot of work! The recipes using the sausages themselves are very good, and sometimes I use Aidell's Sausages found at my local supermarket as a quick substitute rather than go to the trouble of grinding my own meat and making the sausage from scratch. If you have the time and love sausage, then this is the book for you.
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