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Learn to COOK - Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
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List Price: $16.95
Our Price: $16.95
Availability: Usually ships in 24 hours
Manufacturer: Chronicle Books
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.84
EAN: 9780811825016
ISBN: 0811825019
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 132
Publication Date: 2000-04-01
Publisher: Chronicle Books
Studio: Chronicle Books
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Editorial Reviews:
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Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again.Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, you'll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, Vegetarian Sandwiches is a must-have for the lunchbox set.
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Spotlight customer reviews:
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Customer Rating:
Summary: Delicious
Comment: This is a great little book - full of commonsense ideas for vegetarian fillings and delicious different fillings as well. I really like it and am glad I bought it.
Customer Rating: 
Summary: Good Stuff
Comment: This recipe book is beautifully done, easy to read, and the pictures are great, too. I've only made one recipe - the Sweet Potato and Avacado Sandwich- easy to make and waaayyyy delicious!
Customer Rating:
Summary: Yummy recipes; beautiful book; a little pedantic
Comment: This is my second Paulette Mitchell book, and if you're an unsophisticated cook I'm sure the "Tips" she puts on every page will be helpful. I often find them somewhat patronizing, however - defining roma tomatoes, or describing spinach (!), or saying freshly ground pepper is better than pre-ground (well, duh), for example - really basic things like that. She seems to assume her readers are novices, as she did in her book "The 15-Minute Vegetarian Gourmet." Her recipes are great, though, and more sophisticated than her writing and those in her previous book. This book is gorgeous, and as a vegetarian I am always on the hunt for creative lunch ideas. She also has great ideas for preparing your pantry so you always have ingredients on hand to use in these recipes. All in all, a winner.
Customer Rating:
Summary: Great!
Comment: I had been looking for a book like this for awhile since on the weekends I like to throw together something for lunch but had been running out of ideas. This book got me going again. I love it! Everything I've tried has been great - vegetarians and non have liked everything I've made so far. There are some great spreads in here like the basil pesto, the hummus, the herb butter, the mushroom with almond spread, etc. These can be slathered on the bread and then just add veggies to that or you can do some of the full sandwiches like the Sweet Potato and Avocado sandwich, the grilled eggplant with olive/tomato spread sandwich, the dilled egg salad sandwich, veggie melts etc. Thumbs up on this one!
Customer Rating:
Summary: Not One Bad Recipe
Comment: In any cookbook, even the good ones, you can usually expect a few mediocre or outright terrible recipes. Not so with "Vegetarian Sandwiches." Every recipe I've tried is excellent. And best of all, the recipes are easy, quick and the ingredients are easy to find. Delicious!
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