Learn to COOK - Insalate: Authentic Italian Salads for All Seasons
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List Price: $17.95
Our Price: $5.95
Your Save: $ 12.00 ( 67% )
Availability: Usually ships in 24 hours
Manufacturer: Chronicle Books
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.830945
EAN: 9780811828727
ISBN: 0811828727
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 132
Publication Date: 2001-06
Publisher: Chronicle Books
Studio: Chronicle Books
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Editorial Reviews:
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Since the first insalata on Sicily, tossed together from the wild herbs and greens that covered the island, Italians have been enjoying the bounty of their fields and waters, creating fresh, flavorful salads. Insalate offers a delectable sampler of refreshing, authentic Italian favorites accompanied by enchanting photographs of open-air markets, artisans, and vineyards. Organized by season to take advantage of produce picked at the peak of ripeness, over 50 simple yet exuberant recipes use fruits and vegetables to create glorious palate-pleasers. With selections ranging from classic to contemporary, served as appetizers, main courses, or the crisp finale to a meal, Insalate offers acolorful way to recreate the flavors of Italy in your very own salad bowl.
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Spotlight customer reviews:
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Customer Rating:
Summary: Traditional, innovative, simple
Comment: Organized by seasons, Susan Simon's "Insalate" provides Italian salads for all meals, from the sublimely simple - melted gorgonzola poured over baby spinach leaves, or romaine and fennel salad, or tomato and mozzarella; to the simple and hearty - tuna and bean, bread salad, eggplant caponata. There are grilled salads with tomato and zucchini, fruit salads including mixed berry with blueberry sauce, grapefruit and carrot salad, grapefruit and avocado, orange salad with leeks and radicchio. She offers seven potato salads, including potato and green bean with pesto, potato and beet and a simple baked potato salad with sweet pepper and onion. There are only two pasta salads, one with eggplant, one with tomato and basil.The emphasis is on fresh ingredients and the directions are simple, as is most preparation. Anyone who loves fresh vegetables and Italian flavors like olives and olive oil, capers, anchovies, tomatoes, basil, and parmesan will find the recipes and luscious color photos mouth watering.
Customer Rating:
Summary: NOT TO BE MISSED!!
Comment: This is a sensational little book full of delicious, inventive recipes. Great for summer, but the rest of the year is thoroughly seen to as well. Highly recommended.
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