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Learn to COOK - A Beautiful Bowl of Soup: The Best Vegetarian Recipes
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List Price: $19.95
Our Price: $13.57
Your Save: $ 6.38 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Chronicle Books
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.813
EAN: 9780811835282
ISBN: 0811835286
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 168
Publication Date: 2004-01-01
Publisher: Chronicle Books
Studio: Chronicle Books
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Editorial Reviews:
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No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful "tips" section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.
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Spotlight customer reviews:
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Customer Rating:
Summary: Tasty and Different
Comment: Every recipe I have made from this cookbook has come out beautiful. Not only do the recipes create great flavor, but they are different from any other source of soup recipes that I have found. The author has a talent for combining ingredients to create a vibrant taste to the senses.
Customer Rating:
Summary: A Truly Lovely Addition to your Cookbook Collection with a minor exception.
Comment: I love this book. Not just for the recipes but for the clean design and beautiful photographs. Everything about this book makes you want to use it over and over.
I do have one word of caution. Her miso soup recipe calls for you to boil the miso. She makes an effort to explain how beneficial miso is for your health but unfortunately, boiling miso destroys all of the good enzymes.
Add it at the end by turning off the heat, mix in your miso, and wait a few minutes before serving. Heat activates the enzymes but, again, boiling will destroy them.
Aside from this small detail, it is one of my favorites amoung my vast collection of cookbooks.
Customer Rating:
Summary: Better than I expected...great book for soup lovers!
Comment: This book is the perfect soup cook book. I really love soup and wanted some new and interesting recipes. This book definitely delivered! I have tried many of the recipes and all of them were delicious. Each recipe is very unique and my favorite so far is the roasted vegetable soup. The roasting causes a sweetness and carmelization that is delicious and even though there are a lot of ingredients prep is quick because it is mostly just chopping up veggies.
One of my friends was recently diagnosed with Celiac Disease and this book is helping her through her tough time with her new dietary restrictions. She is not able to use any canned broths or bouillions that you could buy at the store so the vegetable stock recipe in this book is helping her to be able to eat the soups she loves again.
This is a great book!
Customer Rating:
Summary: hungry for soup?
Comment: Excellent and easy and delicious recipes for anyone who likes soup and doesn't like to go to a whole lot of trouble.
Customer Rating:
Summary: Soups a Plenty
Comment: If you like soup and are a vegetarian you"ll love this book of receipes. The book itself was in great shape. Thanx Seller
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