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Learn to COOK - Quick & Easy Thai: 70 Everyday Recipes

Quick & Easy Thai: 70 Everyday Recipes
List Price: $18.95
Our Price: $12.89
Your Save: $ 6.06 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Chronicle Books
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Paperback
Dewey Decimal Number: 641.55509593
EAN: 9780811837316
ISBN: 0811837319
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 168
Publication Date: 2004-04
Publisher: Chronicle Books
Studio: Chronicle Books

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Editorial Reviews:

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals -- as often as they like.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Not an ordinary cookbook
Comment: I am so impressed with this cookbook. My husband and I love Thai food, so we decided to try cooking it at home. I gave a library copy of the book a trial run - I kept it for two months, loved it, and finally decided I had better just buy it. Normally, you are doing well to get a few recipes out of a cookbook. This one is the exception. Every recipe is wonderful. Thai food now appears weekly on our table.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Quick & Easy Thai: 70 Everyday Recipes
Comment: You really get what the title of the book says - Quick and easy Thai. It actually could be named - quick, easy and tasty Thai. I highly recommend this book to everybody who doesn't like spending too much time in the kitchen but still wants to surprise his/her guests with a delicious meal.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Quick & Easy is just the beginning of it!
Comment: I LOVE THIS BOOK! I've only had it about 2 weeks and I've made several of the recipes. I consider myself to be an experienced amateur cook. Some of the foreign food books I've purchased get a little tricky at some points or make some parts of the recipes hard to understand. This book is simple, easy to understand & not too "wordy". Now, if you'll excuse me, I'm dying to make some more "Yum Woon Sen"

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Fun book
Comment: This book has been a great introduction to Thai cooking for me. One word of warning: though the title says "quick and easy," the recipes are not usually quick and easy at the same time. The ones I've done so far have been easy, but not quick. I'm sure that there are others that are quick, though. Or maybe I'm just slow. :)

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: 70 Nice & Easy Thai Recipes...
Comment: I love to eat Thai food. I am a good cook, but not a great one by any means, so wanted to have a Thai Cookbook that offered quick, easy & delicious recipes to follow for my busy lifestyle. This one definitely fits the bill!

I have yet to try all the recipes in this book, but the few I have tried have been delicious and have been thoroughly enjoyed. Especially the curry dishes, which are fabulous!

I like the layout of this book and the one or two paragraph introduction written by the author before each recipe. The "Useful Utensils For Cooking Thai Food" section at the end of the book is also good!




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