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Learn to COOK - The Taste of the Season: Inspired Recipes for Fall and Winter
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List Price: $24.95
Our Price: $19.46
Your Save: $ 5.49 ( 22% )
Availability: Usually ships in 24 hours
Manufacturer: Chronicle Books
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.5
EAN: 9780811837927
ISBN: 0811837920
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 180
Publication Date: 2004-09-09
Publisher: Chronicle Books
Studio: Chronicle Books
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Editorial Reviews:
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Renowned cookbook author Diane Worthington knows that with the arrival of cooler climes come cozier cravings. And what could be cozier than this collection of 75 hearty recipes? Spicy chicken gumbo, tangy short ribs -- nothing makes a house a home more than a kitchen filled with the aromas of good cooking like this. These are dishes that fit easily into today s busy lives. Roast Duck with Lavender Honey Sauce can be cooking in the oven while the cook is out enjoying the colorful fall foliage. Hearty Lentil Soup with Grilled Sweet and Hot Italian Sausages is equally satisfying before or after skiing. And a slice of Toasted Coconut Cake or Mocha Truffle Tart is the perfect ending to any mid-winter meal. Diane offers an informative peek into her seasonal cupboard for ideas on which ingredients to keep on hand, plus she includes tips for advance prep for each recipe. The Taste of the Season brings a warm glow to the long, dark nights.
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Spotlight customer reviews:
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Customer Rating:
Summary: An excellent addition to your library
Comment: The recipes in this book are just different and offer a refreshing treat to mealtime.
They are easy, produce is readily available and the preparation time is not excessive. You will enjoy the book and the food.
Customer Rating:
Summary: Another must have cookbook
Comment: Diane Worthington has done it again. Buy at least three cookbooks: one to keep pretty and one to cook with and one for a gift. I've already had a few of these delicious recipes and all were big hits! Thank you Diane!
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