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Learn to COOK - The Asian Grill: Great Recipes, Bold Flavors
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List Price: $22.95
Our Price: $22.95
Availability: Usually ships in 24 hours
Manufacturer: Chronicle Books
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.5784095
EAN: 9780811846318
ISBN: 0811846318
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 168
Publication Date: 2006-03-23
Publisher: Chronicle Books
Studio: Chronicle Books
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Editorial Reviews:
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This combination of two popular food trends -- Asian and grilling -- by Corinne Trang, the "Julia Child of Asian cuisine" (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and the exciting array of herbs and spices used, enabling anyone who understands the basics of grilling to discover original taste and texture combinations. Corinne reveals the secrets of the five flavor notes -- sweet, sour, salty, bitter, spicy -- and with simple techniques, she expands the griller's repertoire with a whole new range of marinades and flavor-rich dishes. The 80 recipes for condiments, flatbreads, veggies, fish, meats, sweets, and drinks are supplemented with prepping and grilling tips, ingredient sources and appropriate substitutions, and advice on stocking an Asian pantry. The lovely color photos and step-by-step instructions make discovering the yin-yang balance of texture, flavor, and color an easy and fun culinary adventure, with plenty of Asian flair.
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Spotlight customer reviews:
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Customer Rating:
Summary: YUM! Easy and delicous!
Comment: The author didn't realize it but she came up with a week of amazing great to go foods for the week of the 4th of July! I love to be outdoors in the summer. I'm often going someplace. Boating, picnicing, shopping, gatherings... and I need good quick food that can come along for the fun. I also watch what I eat carefully and like to bring food with me so I am not too tempted to eat bad junk food in hungry desperation. The chicken satay (skewers) are great. Men love the meat on a stick approach, as well as women. Lots of flavor. People love sauce. The sweet summer corn and edamame salad with walnut-miso dressing is about to become a boating favorite. Also explained on pg 93 how to grill vegetables. Yum roasted red pepper. Yum zuchini. Smokey Eggplant Caviar!Grilled Wild Salmon Sushi rolls! BBQ Pork wrap. Pork Skewers. Lamb Kabobs. Grilled Beef in Grape Leaves. Miso marinated Sirloin (I'll put on a stick). DON'T forget to soak skewers before grilling! Now get partying! Have a great summer!
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