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Learn to COOK - Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
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List Price: $19.95
Our Price: $13.57
Your Save: $ 6.38 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Chronicle Books
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.8653
EAN: 9780811853705
ISBN: 0811853705
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 168
Publication Date: 2007-06-07
Publisher: Chronicle Books
Studio: Chronicle Books
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Editorial Reviews:
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Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.
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Spotlight customer reviews:
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Customer Rating:
Summary: Very good book
Comment: Very good recipes, or at least they seem to be. I didn't get a chance to try any yet.
Customer Rating: 
Summary: southern cAKES
Comment: this book is really great it explains in simple terms ,, the only down side is that some of the cakes are complexed and ..I was looking for "literatly southern cakes" like pound cakes etc . But over all the book is great.
Customer Rating:
Summary: Southern Cakes
Comment: This book has been a blessing to me it has given me lots of new recipes for me me to try and share with my family.
Customer Rating:
Summary: Great Recipes and well-written
Comment: My son bought me this book for Mother's Day. I love it. I love the background stories behind the recipes. I made the Cream Cheese Pound Cake this past weekend. Everyone loved it!
Customer Rating:
Summary: Have only tried two recipes so far, but...
Comment: I took this book to my mom's house and we chose two cakes to bake - the Red Velvet and the Thibodeaux Chocolate Doberge. My mom is a serious baker who rarely allows store-bought desserts or bread into the house, so I knew she would be a good one to test out this book with. The Red Velvet cake was not terribly impressive. Our cake had a soggy, fallen middle, yet managed to be over-baked around the edges. I could also taste the chemical flavor of the red food coloring, but that could just be the brand I used. The frosting was delicious.
The chocolate cake itself was delicious, but the recipe indicates a 300 degree oven. On our first try, baking the layers at 300 for 40 minutes in 8-inch rounds (instead of 9), resulted in raw cake. We purchased 9-inch rounds as the recipe called for and baked the next cake at 350 for 30-35 minutes. All of the other recipes in the book call for a 350 oven, so I'm not sure why this one was 300. 350 worked much better. The filling turned out to be delicious - essentially a chocolate pudding. The frosting did not turn out at all, and seems like a strange recipe for frosting. After following the instructions, chilling the frosting overnight then attempting to beat it into something that could be considered frosting, we ended up with a very runny (but tasty) concoction. We made my mom's recipe for a chocolate buttercream frosting that's not too sweet and it went perfectly with the cake.
I am looking forward to trying more recipes from this book. I think the caramel cake and the oatmeal cake will be next...
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