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Learn to COOK - Quick & Easy Chinese: 70 Everyday Recipes
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List Price: $19.95
Our Price: $17.95
Your Save: $ 2.00 ( 10% )
Availability: Usually ships in 24 hours
Manufacturer: Chronicle Books
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Average Customer Rating: 
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Binding: Paperback
Brand: Chronicle Books
Dewey Decimal Number: 641.555
EAN: 9780811859301
ISBN: 0811859304
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 184
Publication Date: 2008-09-01
Publisher: Chronicle Books
Studio: Chronicle Books
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Editorial Reviews:
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Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques Quick & Easy Chinese brings the delicious flavors of Asia into anyone's kitchen. Included are many familiar restaurant classics like Cashew Chicken Hot and Sour Soup and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers soups entrees drinks and desserts Quick & Easy Chinese will bring everyone good fortune and good eating.
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Spotlight customer reviews:
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Customer Rating:
Summary: the book I have been looking for!
Comment: This is the book on Chinese cooking that I have been looking for. All the dishes you love to eat in the restrauants, and for take out. Wonderful for those of us with no take out worthy of eating. Easy and flavorfull. The cover recipe is delicious... Kung Pao Chicken. Mongolian Beef is divine, but you need to double or triple the sauce. Lemmon Chicken is easy and fantastic as is the Shrimp with Zucchini and Sweet Red Peppers. They are all here..Orange beef, Pepper Steak, Chicken with Cashews, Moo Goo gai Pan, Pot stickers, Mu Shu Pork, and all are tasty and easy to make in an American kitchen. No pretenses to be authentic. Just extremely good American Chinese.... Like P.F.Chang's... I can't reccomend it highly enough.
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