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Learn to COOK - Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
List Price: $24.95
Our Price: $16.47
Your Save: $ 8.48 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Chronicle Books
Average Customer Rating: Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5

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Binding: Paperback
Brand: Chronicle Books
Dewey Decimal Number: 641.563
EAN: 9780811860444
ISBN: 0811860442
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 248
Publication Date: 2008-02-06
Publisher: Chronicle Books
Studio: Chronicle Books

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Editorial Reviews:

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local IngredientsBy Jesse Ziff Cool Photographs by France Ruffenach"The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 3


Spotlight customer reviews:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Don't let the word "organic" put you off.
Comment: Even though I am a huge fan of Jessie Cool's restaurant, the Flea Street Cafe, I wasn't planning on getting this cookbook--a cookbook devoted to organic foods just didn't float my boat. However, after tasting three of the recipes at dinner parties, I was hooked. I've made four of the recipes so far and each tastes as good as I anticipated it would. My only negative comment, and the reason I withheld the final star, is that everything is arranged by season--It would be so much easier to find things by recipe categories or meals. With the wealth of recipes available on the internet, I no longer buy cookbooks. I'm glad I made an exception for this one.

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: Organic?
Comment: Slap the word 'organic' on the cover of any other cookbook you have and you have this book. I've seen the recipes before in other books and would have preferred the author to talk about food items that are primarily grown organically or are only found in the wild. Maybe more information on growing your own organic vegetable garden and then bringing them into the kitchen and then their return to the compost pile? The sustainability of the full circle household.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Very beautiful book
Comment: I received this book as a gift for my birthday and it has turned out to be a wonderful surprise. I love how the book is formatted by seasons. In general the book is beautiful. Almost too beautiful... I am afraid to have it in my kitchen while I cook! That aside, I just enjoy reading it. I agree with another review in that I wish it had more pictures.

Organic Quilted Car Seat Cover: Tan6" Knitted Fabric Dog Toy with Squeaker: Naru (monkey)Organic Earth Friendly Bumper Pet Bed (Small)Robbie Dawg Organic Dog Biscuits: Peanut Butter & CarrotRobbie Dawg Organic Dog Biscuits: Applewood Bacon & Cheddar Cheese6" Knitted Fabric Dog Toy with Squeaker: Percy (chicken)

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Sooo Cool
Comment: Chef Jesse Cool has written another beautiful cookbook. This one is an updated and improved version of her earlier Organic book. Thank you, Jesse, for sharing your organic wisdom and your oh so creative, yet simple, cooking style. This book is a must have for those of us who want to cook healthy and delicious food at home.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: I think it's great
Comment: I received the book in the mail the other day. The book was bigger than I expected but that's cool. I found myself reading most of the introduction which is rare. The only thing I regret about this book is that there were not enough pictures. I found the recipes to be simple and interesting enough to want to try them. I have'n read anything else by this author but I can say I like this one and am excited about trying the recipes.


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