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Learn to COOK - Repertoire de La Cuisine, Le: A Guide to Fine Foods
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List Price: $18.95
Our Price: $12.89
Your Save: $ 6.06 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Barron's Educational Series
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9780812051087
ISBN: 0812051084
Label: Barron's Educational Series
Manufacturer: Barron's Educational Series
Number Of Items: 1
Number Of Pages: 239
Publication Date: 1977-12-31
Publisher: Barron's Educational Series
Studio: Barron's Educational Series
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Editorial Reviews:
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Le Repertoire De La Cuisine, A Guide to Fine Foods, treasured by thousands in the culinary profession throughout the past two decades. If you are interested in good food and cooking, this book will prove of great value and will be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.
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Spotlight customer reviews:
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Customer Rating: 
Summary: repertoire de la cuisine
Comment: I haved probably bought this book too quickly as I thaught that it would have come in french .
Customer Rating:
Summary: Repertoire de La Cuisine
Comment: Repertoire de La Cuisine, Le: A Guide to Fine Foods
We bought this book for our son who is a chef for his 21st birthday. He thought it had gone out of print so it was a fantastic surprise as he thought it was unobtainable.
Customer Rating:
Summary: Must have for every chef
Comment: Great book. Not for everyone, as doesn't give weights etc. just the bare facts. Love it
Customer Rating:
Summary: Don't mean to sound snobby, but this isn't for amateurs :-/
Comment: If you want to know everything in full, detailed explanations with pictures and such, but you're past Martha Stewart, Rachael Ray and --god forbid-- Sandra Lee, then get the Joy of Cooking, or the Larousse Gastronomique.
If you think of this as more of a chef's pocket dictionary, you'll better understand what this book's intent and purpose is.
Customer Rating:
Summary: A must have for Chef's
Comment: I am a Chef specializing in French cooking and this book is a "must have". I could only give it 4 stars as it is not available in paperback that I could keep in my back pocket while in the kitchen.
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