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Learn to COOK - American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition: Heart-Healthy, Easy-to-Make Recipes That Taste Great (American Heart Association)
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List Price: $25.95
Our Price: $14.95
Your Save: $ 11.00 ( 42% )
Availability: Usually ships in 24 hours
Manufacturer: Clarkson Potter
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Average Customer Rating:  
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Binding: Spiral-bound
Dewey Decimal Number: 641.56311
EAN: 9780812926842
ISBN: 0812926846
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 400
Publication Date: 1997-12-29
Publisher: Clarkson Potter
Release Date: 1997-12-29
Studio: Clarkson Potter
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Editorial Reviews:
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Now, eating more healthfully can also mean bringing more taste, fun, and variety into the foods you eat. For nearly a decade, the American Heart Association Low-Fat, Low-Cholesterol Cookbook has helped over 800,000 readers make healthful eating a pleasure as well as a virtue. This new, fully revised edition is a great way to savor the delicious flavor of both old favorites and innovative new recipes.
Inside, you'll find a rich menu of delicious, heart-healthy dishes, from breakfast treats, tasty soups and salads, and enticing main dishes to delicious appetizers and decadent desserts. There are plenty of one-dish and quick-to-make options for cooks on the go, as well as a wide assortment of vegetarian entrees and side dishes.
Some of the Delicious Recipes Awaiting You:
Crab Spring Rolls with Peanut Dipping Sauce
Clam and Potato Chowder with Fresh Herbs
Thai Chicken with Basil and Vegetables
-- Spicy Baked Pork Chops
Chicken Fajitas
-- Salmon and Pasta Salad
Grilled Portobello Mushrooms with Couscous and Greens
Chocolate Custard Cake with Raspberries
-- Chocolate Cappuccino
Gingerbread Pancakes with Apple-Berry Topping
Charming illustrations, lots of cooks tips, and two gorgeous full-color photo sections help bring these mouthwatering recipes to life. As with all the other AHA cookbooks, each recipe includes full nutritional information. In addition, you'll learn how to tell the "good" cholesterol from the "bad," how to shop, and how to prepare foods more sensibly.
The American Heart Association has authored a bestselling library of cookbooks and health guides, including the AHA Quick and Easy Cookbook; AHA Around the World Cookbook; AHA Cookbook, Fifth Edition; AHA Kids' Cookbook; AHA Low-Salt Cookbook; AHA Family Guide to Stroke; AHA Guide to Heart Attack Treatment, Recovery, and Prevention; AHA Brand Name Fat and Cholesterol Counter, Second Edition; 6 Weeks to Get Out the Fat; and Fitting in Fitness.
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Spotlight customer reviews:
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Customer Rating:
Summary: good recipes
Comment: I have used several recipes from this cookbook. I have found them to be fairly easy and all that I have tried have tasted really good. The taste is so good you would never know that you were missing all the yummy fat or cholesterol.
Customer Rating:
Summary: Low-Fat, Low-Cholesterol Cookbook, 3rd Ed., American Heart Assoc.
Comment: This is a very helpful cookbook with lots of delicious recipes for those who want to prepare foods that are low in fat, and low in cholesterol. Thank you American Heart Association. American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol (Random House Large Print (Cloth/Paper))
Customer Rating:
Summary: cookbook review
Comment: good book. i purchased it for my mom and she seems to like it
Customer Rating:
Summary: Good recipes, but lacks appeal
Comment: This is another good source of low fat / low cholesterol recipes. However, if you are like me and like to see photos of what you're cooking, this cookbook isn't for you. I was very disappointed that there are no photos other than the cover. When I go through a cookbook looking for a new recipe to try, if the food looks good in a photo, I want to try the recipe. I personnaly recommend the Betty Crocker Low Fat / Low Cholesterol cookbook if you want good recipes with photos.
Customer Rating:
Summary: Great book and it might save my life!
Comment: I have found the recipes in this book to be better than what I expected. I feel like I have more energy just after a few days of being on a low cholesterol diet and if I physically feel a difference that soon, then my cholesterol must be dropping. I must worn you that if you don't like to cook, then this isn't the book for you. The recipes in here require a lot of fresh foods and time to prepare them, about 45 minutes. But I have to say it is well worth the effort. My health is what's most important. I can't afford to be a picky eater with my cholesterol.
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