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Learn to COOK - The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen
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List Price: $24.95
Our Price: $19.96
Your Save: $ 4.99 ( 20% )
Availability: Usually ships in 24 hours
Manufacturer: Bulfinch
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641.5973
EAN: 9780821257371
ISBN: 0821257374
Label: Bulfinch
Manufacturer: Bulfinch
Number Of Items: 1
Number Of Pages: 272
Publication Date: 2006-02-08
Publisher: Bulfinch
Studio: Bulfinch
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Editorial Reviews:
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Celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes. Kellogg+s has been an American household brand for a hundred years. THE KELLOGG+S COOKBOOK will commemorate the history of this remarkable brand with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everydaycooking. Favorites such as All-Bran Muffins, Double-Coated Chicken, Good +n+ Spicy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. New recipes by well-known chefs show that Kellogg+s products are classics that everyone loves. Each recipe will come with nutritional information and the book will offer menus designed to help readers make easy family meals.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Cereal is not Just for Breakfast Anymore!
Comment: Who knew that you could make a souffle' with Cheez-Its? How about doughnuts with Rice Krispies? Did it ever occur to you to make a potato casserole with Special K? Well, thank goodness for Kellogg's! Not only have they helped with breakfast since 1894, but they have helped shape many of our "staple" recipes in America.
Included in this book are some of the classics including the All Bran Muffins, Rice Krispie Treats, Chocolate Scotcheroos, Crispix Mix, and Crispix Mix Sweet Minglers. Also included are recipes that most of us have never thought of including: Rustic Rhubarb with Vanilla Almond Tart, Lemon Cake, Stuffed Potatoes, Veal Cordon Bleu, Chicken Vegetable Crepes, and Crisp Orange Baked Chicken.
If you are looking for some new recipes with ingredients that you easily have on hand, give this book a try. The book includes many full color photographs, and nutrient information at the end of the book. Enjoy!
Customer Rating:
Summary: Over 200 recipes culled from company archives
Comment: That THE KELLOGG'S COOKBOOK appears this year is no accident but by design; for 2006 marks the 100th anniversary of the Kellogg Company, and to celebrate here are over 200 recipes culled from company archives. Yes, dishes all rely on a Kellogg product for its main ingredient - so here you'll find Rice Krispies Treats, All-Bran Muffins, and other past favorites such as a Summer Squash and Chilies Bake which uses Rice Krispies for its topping, Chicken Italienne using Kellogg's Corn Flakes, and even a Salmon and Lemon Pate using Special K. The equal display of savory and sweet dishes proves Kellogg has more on its mind than dessert, while the inclusion of contemporary and vintage photos makes for an appealing, attractive presentation.
Diane C. Donovan, Editor
California Bookwatch
Customer Rating:
Summary: good addition to my cookbook library
Comment: Who knew there were so many other uses for corn flakes and rice krispies? This cookbook gives great recipes for using corn flakes to bread chicken and fish and to make desserts and other breakfast items. I feel that it'll come in very handy for years to come since we always have cereal in the house.
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