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Learn to COOK - The New Putting Food By
![The New Putting Food By]()
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List Price: N/A
Our Price: $59.40
Availability: Usually ships in 24 hours
Manufacturer: S. Greene Press
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Average Customer Rating: 
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Binding: Hardcover
EAN: 9780828904681
ISBN: 0828904685
Label: S. Greene Press
Manufacturer: S. Greene Press
Number Of Pages: 533
Publication Date: 1982
Publisher: S. Greene Press
Studio: S. Greene Press
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Editorial Reviews:
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The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
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Spotlight customer reviews:
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Customer Rating:
Summary: Review for book "Putting Foods By"
Comment: This is a very helpful book. Bought mine a long time ago, and this purchase is for my sister who is not interested in putting foods up.
Very informative and accurate material!
Customer Rating:
Summary: Putting Food By
Comment: The book came faster than I expected and was in great condition. I'm very pleased. What a good buy on a classic.
Customer Rating:
Summary: Putting Food By
Comment: This is a book everyone who does any food preservation should have. I bought one for myself and one for a gift.
Customer Rating:
Summary: Missing Pages 155-186
Comment: This book is a must have for anyone with the slightest interest of canning, drying or freezing food. Only problem is my book is missing pages 155 through 186. It looks like a binder error, so there may be more out there with the same problem. Check as soon as it arrives.
Customer Rating:
Summary: The best COMPREHENSIVE food preservation book
Comment: The value in this book is its coverage of techniques. That's very unlike, say, the Ball preservation book, which focuses on water bath and pressure canning. Putting Food By is as close to a preservation Bible as you will find. It's a staple among natural food folks, gardeners, home preparedness advocates, even survivalists. Please note that it is a technique book primarily, not a cookbook for canning, as so many food preserving books are. (There is, of course, extensive coverage of canning techniques.) That said, one reason I like Putting Food By so much is that there is detailed food item by food item advice as it relates to preservation you don't typically find in other books.
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