Learn to cook if you like to cook. Learn to COOK :: Cocina Artesanal Puertorriquena (Spanish Edition)

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Learn to COOK - Cocina Artesanal Puertorriquena (Spanish Edition)

List Price: $24.95
Our Price: $24.95
Availability: Usually ships in 24 hours
Manufacturer: La Editorial Universidad de Puerto Rico

Average Customer Rating:

Binding: Hardcover
Dewey Decimal Number: 641.597295
EAN: 9780847702329
ISBN: 0847702324
Label: La Editorial Universidad de Puerto Rico
Manufacturer: La Editorial Universidad de Puerto Rico
Number Of Items: 1
Number Of Pages: 211
Publication Date: 2004-11-01
Publisher: La Editorial Universidad de Puerto Rico
Studio: La Editorial Universidad de Puerto Rico

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Cocina criolla Puerto Rico: La Gran Cocina del Caribe (Spanish Edition) Cocine a Gusto - (Puerto Rican Recipes Cookbook in Spanish) Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes Cocina cubana: 350 recetas criollas (Vintage Espanol)

Editorial Reviews:
La herencia afro antillana logra una combinacion creativa de procedimientos e ingredientes para presentarnos un recetario de cocina alternativa que, ademas de original, resulta sabrosa y nutritiva. Afro Antillean heritage provides a creative combination of procedures and ingredients in recipes for an original alternative cuisine both delicious and nutritional.

Spotlight customer reviews:

Customer Rating:

Summary: Good Food from a Book that's a Joy to Own, even if You don't Speak the Lingo
Comment: The other day I went through my cookbooks, to see if I could weed some out, because I have too many to mention. It's hard getting rid of a cookbook, especially one with a few recipes in it that you've come to love. But I've scanned the recipes I need to keep forever into my MacBook. However, there were an even dozen I couldn't part with. These are books I turn to time and time again, even though I consider myself somewhat of a gourmet chef.

Emma Duprey de Sterling's COCINA ARTESANAL PUERTORRIQUENA is one of the books I kept. Yes the book is in Spanish, so if you don't read the language, you'll need a dictionary or the help of someone who does, but if you persevere, you'll find that you'll both learn a few important Spanish words and that you'll be cooking up something very good. The "Pescado Encebollado" on page 97 is one delicious way to serve salmon. The recipe is simple and easy to cook up. The "Ensalada Verde" (Green Salad) on page 49 is a perfect way to begin a meal, but you'll be giving your dictionary a work out with this one, still it's worth it. This book is a must for a someone who both speaks Spanish and wants to turn out delicious Caribbean dishes and even if you don't speak the lingo, it's still a joy to own.

Review submitted by Captain Katie Osborne

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