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Learn to COOK - Cooking Light Slow Cooker (Cooking Light)
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List Price: $17.95
Our Price: $12.21
Your Save: $ 5.74 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Oxmoor House
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641.5884
EAN: 9780848730680
ISBN: 0848730682
Label: Oxmoor House
Manufacturer: Oxmoor House
Number Of Items: 1
Number Of Pages: 144
Publication Date: 2006-09-01
Publisher: Oxmoor House
Studio: Oxmoor House
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Editorial Reviews:
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Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but don’t have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instruction.
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Spotlight customer reviews:
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Customer Rating:
Summary: Delicious Recipes
Comment: This book has many delicious recipes.
Cooking Light in the past has always met my expectations.
Customer Rating:
Summary: Odd Recipes
Comment: I got this cookbook because I was looking for healthy recipes for my slow cooker. While the recipes are no doubt healthy, few-to-none of them are for what I would consider "common" dishes. I ended up getting the Betty Crocker Slow Cooker cookbook (which gives you a nutritional breakdown for every recipe at the bottom of each page) and like that one a lot better.
Customer Rating:
Summary: Slow Cooking Reviewed
Comment: I thoroughly enjoyed this cookbook and have repeatedly used its recipes. It is a great starting point to create wonderful recipes of your own.
Customer Rating:
Summary: Great Healthy Cookbook!!!
Comment: If you love healthy delicious food - this book is for you!! "Saucy Italian Chicken Thighs" is my Husband's favorite dish & he is a very picky eater.
Customer Rating:
Summary: Some good recipe ideas, but doesn't make the most of the slow cooker
Comment: The flavors of the recipes are decent and there are some interesting new ideas, but why use canned beans in a slow cooker? Upon thumbing through my copy (which I am going to sell) I saw recipe after recipe that intrigued me, only to find that the ingredient list contained canned beans. Maybe I'm odd, but I enjoy the nice consistency you get from cooking your own beans in the slow cooker from dry beans.
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