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Learn to COOK - Hot Barbecue (Hot Series)
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List Price: $19.95
Our Price: $13.57
Your Save: $ 6.38 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Ten Speed Press
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.76
EAN: 9780898159004
ISBN: 0898159008
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 112
Publication Date: 1997-02
Publisher: Ten Speed Press
Studio: Ten Speed Press
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Editorial Reviews:
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With well over 200,000 copies in print, Hugh Carpenter and Teri Sandison's sizzling Hot books have become kitchen staples. The beautiful full-color photographs, delightfully simple yet sophisticated recipes, and hot, hot flavor combinations have earned this culinary team legions of devotees across the country -- and indeed, the globe -- with Hot books now in print in Norway and Denmark. So take your work, grill, or saute pan out for a spin with a few of the 50 tantalizing recipes that each of these books offers up.
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Spotlight customer reviews:
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Customer Rating:
Summary: This book is hot!
Comment: I absolutely love this book....the recipes are unique, easy to make (if you have a food processor) and tasty as it gets! Highlights....jerk marinade, amazing glaze, thai bbq. A must have for BBQ enthusiasts!
Customer Rating:
Summary: rogochef
Comment: H. Carpenter's focus is fusion/Asian: Therefore, if your idea of BBQ is some meat and a bottle of prepared sauce....forget the book. If, however, you like Asian foods and don't mind assembling your own sauce, you will be rewarded with some sensational flavors. They get ready to get the rest of his "Hot" books. I had several cooking lessons from him and really enjoy his style.
Customer Rating: 
Summary: Versatile marinades and glazes
Comment: The outdoor grilling & barbecuing season where I live is far too short. As such, I take every opportunity I can to fire up the grill. I've made many of the entrees in this book & have sometimes used the marinades and/or glazes for cuts of meat or kinds of seafood other than those specified on the recipes. All have been quite good. In some instances, I have increased or decreased certain ingredients but, only due to personal taste and not due to any shortcoming of the actual recipe. I also appreciate the suggestions for sides and desserts although there are no recipes for those.
A few cooks may be rather dismayed with some of the long lists of ingredients. However, the labor isn't really that much & the returns on that labor are worth it. Further, many of these marinades, sauces, glazes, chutneys, etc. can be made from a day to a few days ahead. Most even benefit from having been prepared in advance so that ingredients marry well!
Tips abound on do-aheads as well as the requisite grilling and barbecuing how-tos. Altogether, an easy-to-use, foolproof (well, unless you forget you've got something on the grill) and reasonably-priced book of some fine, tasty grilled/barbecued dishes. Tonight, it's teriyaki salmon and Thai-high barbecued shrimps with a side of yellow rice!
Customer Rating:
Summary: good book
Comment: This book is very practical and easy to follow. It gives preperation instructions for grilling, smoking, and baking for each recipe. It also give instructions for steps you can do in advance. The only reason I give this book a 4 is because it uses some comercial products, such as plum sauce and green tobasco. I prefer to make everything from scratch. Otherwise I would recomend this book.
Customer Rating:
Summary: Yeah Baby Yeah
Comment: This is one of the barbecue books that you need to own. I have a few burger/barbecue books and this one as well as burger meisters are the best.
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