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Learn to COOK - Cook's Illustrated 1999 Annual (Cooks Illustrated Annuals)

Cook's Illustrated 1999 Annual (Cooks Illustrated Annuals)
List Price: $29.95
Our Price: $17.95
Your Save: $ 12.00 ( 40% )
Availability: Usually ships in 24 hours
Manufacturer: Boston Common Press
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

Buy it now at abc-fishing.com!

Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9780936184401
ISBN: 093618440X
Label: Boston Common Press
Manufacturer: Boston Common Press
Number Of Items: 1
Number Of Pages: 209
Publication Date: 1999
Publisher: Boston Common Press
Studio: Boston Common Press

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Editorial Reviews:

An indispensable cooking reference including every issue of Cook's Illustrated from 1999 in an all-inclusive, hardcover volume.


Spotlight customer reviews:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Cook's
Comment: A good way to get a whole year of Cook's Illustrated in bound form and cheaper than buying the magazine by subscription. I got 4 of them and got free shipping, so how can you go wrong?
One can learn a lot from this source, and being in a bound, book format is icing on the cake.
The only thing is, it's hard to locate individual tips or recipes in such a large format, so have your bookmarks ready!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Fantastic
Comment: I love the magazine, and I love the option to get the year's recipes in a hardcover edition... I've never eaten better!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Cook's Illustrated, 1999
Comment: Combining 1999s' Cooks Illustrated magazine in one volumn; a must if you can wait 1 whole year to read this exceptional magazine. Not "just another cookbook"; but, a great resourse for both beginners and advanced cooks alike; with detailed instructions on recipes, cooking tips, resourse reviews, test kitchen results, hard to find cooking items. A must have technique book. And the editorials make great reading. One of my favorite quotes comes from a 1999 editorial: "Good cooks are masters of many things, improving and substituting to achieve modest ends. We should stand firm in front of the stove, feet planted in knowledge and experience, not as tourists surrounded by the unfamiliar". That sums up the importance of having this book.


Buy it now at abc-fishing.com!

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