CookWare
Baking
Bread
Cakes
Chocolate
Cookies
Desserts
General
Muffins
Pastry
Pies
Pizza
Meals
Appetizers
Breakfast
Brunch
Soups & Stews
Sweets
Outdoor Cooking
Barbecuing & Grilling
Camping & Hiking
General
Picnics
Tailgating
Special Diet
Diabetic & Sugar-Free
Dietary
Healthy
Kosher
Low Cholesterol
Low Fat
Low Salt
Vegetarian
Special Occasions
Brunch & Tea
Christmas & Hanukkah
General
Gourmet
Holidays
Party Planning
Seasonal
Tablesetting
Vegetarian
Fruit
General
Health
Potatoes
Salads
Vegan
Vegetables
International Cooking
African
Asian
Canadian
Caribbean & West Indian
Chinese
Indian
Japanese
Pacific Rim
Thai
Vietnamese
Wok Cookery
Latin American
Mexican
Middle Eastern
Native American
INFORMATION
Payment Methods
Shipping
Safe Shopping
Contact Us
Links
In association with
 
   

Learn to COOK - Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen)

Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen)
List Price: $29.95
Our Price: $23.96
Your Save: $ 5.99 ( 20% )
Availability: Usually ships in 24 hours
Manufacturer: America's Test Kitchen
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

Buy it now at abc-fishing.com!

Binding: Hardcover
Dewey Decimal Number: 642
EAN: 9780936184715
ISBN: 093618471X
Label: America's Test Kitchen
Manufacturer: America's Test Kitchen
Number Of Items: 1
Number Of Pages: 368
Publication Date: 2003-10
Publisher: America's Test Kitchen
Studio: America's Test Kitchen

Related Items

Editorial Reviews:



Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: l
Comment: My favorite publisher of cookbooks keeps me having successes in the kitchen. If you don't like wasting grocery money or time, these are the books to use for never having to scrape a failed effort into the garbage.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Love It!
Comment: It's difficult to go wrong with America's Test Kitchen. I love their recipes--and the equipment ratings are extremely helpful.

I've only made about six items from this book--but all have turned out extremely well.

I highly recommend this book.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Inside America's Test Kitchen
Comment: Just what I wanted. Delivered quickly as always. Enjoyed the cookbook almost as much as I enjoy watching the show. Worth the price and the short wait to receive it. You came through again, Amazon. 5 Gold Stars for you!

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: not many recipes but good results
Comment: I liked the fact it didn't just tell me how to do something it told me why.

While there aren't many recipes (around 30)
all have turned out very well.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Terrific
Comment: I've bought a number of books published by Boston Common Press, and all of them, including this one, are superb cookbooks for the home cook. They explain exactly what to do and why to do it that way. In my experience, cookbooks of any sort (especially restaurant cookbooks by celebrity chefs) tend to suffer from poor writing and give uneven results. This one does not. To my palate, perhaps one out of every fifteen recipies falls flat, producing merely good rather than excellent results. Virtually everything is a crowd-pleaser.

The only caveat I have to add is that there is a certain amount of overlap between different Boston Common Press books and Cook's Illustrated magazine. If you own lots of their books or subscribe to Cook's, find a copy of this book at your bookstore and thumb through it to see how many recipies are redundant. Still, an great buy.



Buy it now at abc-fishing.com!

Cooking with ...
Cheese & Dairy
Fruits
Herbs, Spices & Condiments
Wild Game Cooking
Meats
Poultry
Seafood
Pasta
Rice & Grains
Sauces, Salsa & Garnishes
Drinks & Beverages
Bartending
Beer
Coffee & Tea
General
Juice
Smoothies
Spirits
Wine
Cooking in Europe
Eastern European
English & Welsh
French
German
Greek
Hungarian
Irish
Italian
Mediterranean
Polish
Portuguese
Russian
Scandinavian
Scottish
Spanish
Turkish
Cooking in USA
African American
Amish & Mennonite
Barbecue
Cajun & Creole
California
General
Hawaii
Middle Atlantic
Midwest
New England
Northwest
Soul Food
South
Southwest
West
More Cooking...


Get Chitika eMiniMalls
© 2006 Learn to Cook
Design by Learn to Cook   Powered by ASM2