CookWare
Baking
Bread
Cakes
Chocolate
Cookies
Desserts
General
Muffins
Pastry
Pies
Pizza
Meals
Appetizers
Breakfast
Brunch
Soups & Stews
Sweets
Outdoor Cooking
Barbecuing & Grilling
Camping & Hiking
General
Picnics
Tailgating
Special Diet
Diabetic & Sugar-Free
Dietary
Healthy
Kosher
Low Cholesterol
Low Fat
Low Salt
Vegetarian
Special Occasions
Brunch & Tea
Christmas & Hanukkah
General
Gourmet
Holidays
Party Planning
Seasonal
Tablesetting
Vegetarian
Fruit
General
Health
Potatoes
Salads
Vegan
Vegetables
International Cooking
African
Asian
Canadian
Caribbean & West Indian
Chinese
Indian
Japanese
Pacific Rim
Thai
Vietnamese
Wok Cookery
Latin American
Mexican
Middle Eastern
Native American
INFORMATION
Payment Methods
Shipping
Safe Shopping
Contact Us
Links
In association with
 
   

Learn to COOK - Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival

Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival

Manufacturer: Resource Pubns
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5



Binding: Paperback
Dewey Decimal Number: 641.4
EAN: 9780936348001
ISBN: 0936348003
Label: Resource Pubns
Manufacturer: Resource Pubns
Number Of Pages: 320
Publication Date: 1984
Publisher: Resource Pubns
Studio: Resource Pubns

Related Items

Editorial Reviews:

A complete guide to emergency preparedness for our uncertain times. Virtually an encyclopedia of food storage and personal preparedness, it covers topics from exactly how to design a food storage program tailored for your particular family to growing and preserving food, storing fuel, alternate energy, emergency evacuation kits, medical and dental, surviving biological, chemical and nuclear terrorism, communications, selection of firearms and other survival tools, and preparing for earthquakes.

Dozens of detailed, expert checklists and tables with photographs and index. Extensive book and resource lists with regular and Internet addresses. An absolute must for those serious about preparing for and surviving during our dangerous times.


Spotlight customer reviews:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Tons of survival information!!
Comment: I've had time to read select chapters of this book, and one thing is for sure, there is tons of information on being prepared in a crisis situation. I have come to the conclusion that I am not prepared at all, and I do have a Emergency Evacuation Kit. I feel that to be as prepared as this book details, you would have needed to start gathering items 20 years ago and would have spent thousands of dollars in doing so. This book is very infomative, but you will need to decide what you think your most imminent crises would be, and then tailor your kit to that. In reading this book, I feel that the things I have prepared would be very inadequate at best. All in all, I would recommend this book for a detailed list of supplies to have on the ready.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Nothing on zombies
Comment: Good book but unfortunatly has nothing to teach us about the impending Zombie Apocalypes.

My freinds... that is the true danger facing mankind today.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: An in-depth and informative book
Comment: This book is extremely well thought out, researched and written. Mr. Spigarelli has left almost no stone unturned in laying out a survival storage system for food, water, and other aspects of both short and long term personal storage.

Of the half dozen or so I have read, this book is absolutely the best. I have given copies to my family members and I highly recommend it.



Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Packed full of information - a valued addition to any preparedness library
Comment: This is a very insightful and well constructed book. There is a TON of information. It does lean heavily on food storage, dedicating nearly 2/3 of its 315 pages to various facets of food (production, preservation, storage). The remaining 100+ pages discuss things like clothing/bedding; Heat, cooking and light, Medical/dental; sanitation/personal care; communication, etc.
There are more than 2 dozen checklists which are very comprehensive and detailed. In my opinion these checklists combined with the nearly 20 pages of resources (pp 295-314) and other books recommended (chapter 31 - Survival Library pp 297-304) make the book worth purchasing. However - this great strength can also be a weakness, make sure the copy you buy is current. The first and second printings were back in the 1980's and don't contain updated resource lists ( a lesson I learned when purchasing Making the Best of Basics by James Talmadge Stevens). The older editions, I suspect are equally useful resources but won't have the very best part of the book.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great Book
Comment: The author is very specific on figuring the amounts of each food types to store based on caloric needs of your age group and reminds you to think ahead and anticipate changes as a person or child ages. As a nurse I feel this information is critical to overall health as he includes the number of calories needed per age. He also recommends that you store a variety of foods as well as 'treat' foods to compensate for a change in your diet that might eliminate our fast food habits. This book will guide you in creating a pantry suited to your own family. I highly recommend this book for the details it provides in all areas of long term food storage.


Buy it now at abc-fishing.com!

Cooking with ...
Cheese & Dairy
Fruits
Herbs, Spices & Condiments
Wild Game Cooking
Meats
Poultry
Seafood
Pasta
Rice & Grains
Sauces, Salsa & Garnishes
Drinks & Beverages
Bartending
Beer
Coffee & Tea
General
Juice
Smoothies
Spirits
Wine
Cooking in Europe
Eastern European
English & Welsh
French
German
Greek
Hungarian
Irish
Italian
Mediterranean
Polish
Portuguese
Russian
Scandinavian
Scottish
Spanish
Turkish
Cooking in USA
African American
Amish & Mennonite
Barbecue
Cajun & Creole
California
General
Hawaii
Middle Atlantic
Midwest
New England
Northwest
Soul Food
South
Southwest
West
More Cooking...


Get Chitika eMiniMalls
© 2006 Learn to Cook
Design by Learn to Cook   Powered by ASM2