Customer Rating: 
Summary: Great Recipes Here
Comment: We love the Hatch Green Chiles, and this book has a wide variety of recipes for every kind of dish from breakfast to dinner, plus appetizers and snacks. Some very unusual combinations are here. We have tried several of the recipes so far and have enjoyed them all. If you are feeling adventurous and like green chiles, this book should suit you!
Customer Rating:
Summary: The title says it all
Comment: This book is an excellent collection of Southwest American chile recipes. The recipes are divided by meals or usage into chapters including breakfasts, appetizers, salads, soups, vegetables, breads, main dishes with meat, main dishes without meat, accompaniments, and sweets. The recipes are at once creative and inspiring. While some of the recipes are clearly influenced by traditional New Mexican cuisine, such as sweet chile albondigas, some are of native American origin, like summer squash bake, still others are clearly 100% Midwestern American, like crusted green chile loaf. In any case, all of the recipes are united by their common use of chiles. For reading pleasure, there is a short section on tips, facts, and fancies- -did you know that wild chiles on the bush are also attractive to birds? At the back of the book you will find a glossary, and for those who don't live in New Mexico, a list of chile suppliers. There are no pictures, but that's OK- -more room for recipes. If you like chiles, you need to have this book.
Customer Rating: 
Summary: "must have" chili recipes.......
Comment: We always buy green chilis from Hatch, New Mexico each year which we roast, bag and freeze for use during the year. I wanted to find new ways to prepare these. This cookbook contains many yummy recipes that I can hardly wait to prepare.
