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Learn to COOK - Indian Cuisine

List Price: $15.95
Our Price: $10.85
Your Save: $ 5.10 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Wei-Chuan Publishing

Average Customer Rating:

Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780941676762
ISBN: 0941676765
Label: Wei-Chuan Publishing
Manufacturer: Wei-Chuan Publishing
Number Of Items: 1
Number Of Pages: 96
Publication Date: 2002-10
Publisher: Wei-Chuan Publishing
Studio: Wei-Chuan Publishing

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Editorial Reviews:

At least, the unveiling of the secrets which produce the aromatic and delectable tastes of Indian Cuisine. This book showcases recipes that range from tasty curries, sauces, and savory desserts to snacks, vegetarian dishes and exotic drinks steeped in the traditions of India. From Samosa to Gajor Halwa to Chicken Curry II, Your Taste buds are sure to be entranced. As with all Wei-Chuan cookbooks, every recipehas been thoroughly tested to ensure excellent results for even the novice cook. Your guests and family will rejoice in the absolutely delicious dishes you prepare.

Spotlight customer reviews:

Customer Rating:

Summary: indian cooking made easy
Comment: this book is very easy to follow and the ingredients are easy to find......my only dissapointment was no recipee for the chickpea and spinach that I love.....but every other recipe is fabulous!

Customer Rating:

Summary: I am in love with Omana's cooking
Comment: I bought this book because I was looking for something out of the ordinary in Indian cooking. I think Omana has done a fabulous job of presenting Indian home cooking to the novice cook. Some of the recipes are unlike anything I have had before. Maybe Omana should write another book for the US market. A lot of people are confused by the use of Chinese characters. Anyway Omana just wanted to say that I love you and if you ever visit Key West, we could perhaps could cook together.

Cheers!

Customer Rating:

Summary: They don't get any better than this.
Comment: I consider myself an intermediate skill cook, but working out of this cookbook, I get superb results every time. It's amazing. The recipes in this book are all written to take up no more than a page each, written in both english and chinese, and with a picture for each recipe. In other words, the author manages to keep things simple. If you're looking to get into Indian cuisine without previous experience, start here!

Customer Rating:

Summary: Fantastic-Omana Jacob is a genius!
Comment: This book makes Indian cooking a breeze. Recipes are easy to follow and ingredients are explained. The only Indian cookbook you will ever need. If you haven't bought this book yet you are missing out on a crown jewel in culinary endeavor.

Customer Rating:

Summary: A very different and yet superb collection of recipes.
Comment: I have tried several of the recipes in this book and all of them are lip-smacking good. The method is systematic and the presentation style is concise yet thorough. Some not-so-typical Indian dishes which are absolutely delicious. Highly recommended.

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