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Learn to COOK - Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition

Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition
List Price: $12.95
Our Price: $10.36
Your Save: $ 2.59 ( 20% )
Availability: Usually ships in 24 hours
Manufacturer: Big Bean Publishing
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780969816232
ISBN: 0969816235
Label: Big Bean Publishing
Manufacturer: Big Bean Publishing
Number Of Items: 1
Number Of Pages: 148
Publication Date: 2008-03-05
Publisher: Big Bean Publishing
Release Date: 2008-03-05
Studio: Big Bean Publishing

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Editorial Reviews:

The new edition of this favorite bean cookbook, Easy Beans, has been fully updated and revised. There are 20 new recipes and nutritional analysis for all of the over 100 fast, healthy and tasty bean, pea and lentil recipes. As North Americans continue to eat healthier by cutting fat, not flavor, there is an increasing emphasis on legumes as an essential part of today's healthy diet. In addition these recipes are easy on the budget. With this edition of Easy Beans, author Trish Ross has made bean cookery a tasty and healthy choice for today's busy cooks.


Spotlight customer reviews:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: tastes good
Comment: Have tried a few recipes so far and they are nice. Only complaint is that "serves 4" really could be "serves 8", and some of the recipes would really only make enough food for two people to have dinner. Just pay attention to how much it calls for and then multiply or divide according to how much food you actually want to eat.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Great Bean Recipes
Comment: A simple little book, no frills or pictures, but surprisingly useful. Divided into four main categories--soups, salads, entrees, and sides--each recipe features beans, peas, and/or lentils. Many of the recipes are vegetarian/vegan, as well as some good recipes incorporating meat. The recipes aren't fancy or gourmet, but they're easy to prepare, healthy, and above all, quite tasty. If the book had pictures and a few exciting/unusual recipes for balance, I would give it five stars. Recommended for:
--beginning cooks
--busy/time-pressed cooks
--anyone wanting or needing to incorporate more legumes into their diet

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Easy Beans
Comment: The recipes are very easy but I think maybe to simplistic. If you are not into cooking or not a good cook this is the book for you.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Must love chili powder & green bell peppers
Comment: If you like chili powder & green bell peppers you will like the main courses in this book. If you do not, I would find another cookbook.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Easy Beans: fast and delicious bean, pea and lentil recipes
Comment: There was a variety of recipes and the ones I have made so far have been very good!


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