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Learn to COOK - The Hawai'i Tailgate Cookbook
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List Price: $10.00
Our Price: $32.40
Availability: Usually ships in 24 hours
Manufacturer: Watermark Publishing
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 941.5784
EAN: 9780974267296
ISBN: 0974267295
Label: Watermark Publishing
Manufacturer: Watermark Publishing
Number Of Items: 1
Number Of Pages: 128
Publication Date: 2004-09-01
Publisher: Watermark Publishing
Studio: Watermark Publishing
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Editorial Reviews:
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From the neighborhood playground to the Aloha Stadium parking lot, Hawaii people love to tailgate. Now food writer and radio personality Jo McGarry fires up the hibachi and unveils the grilling secrets of top Island chefs: Roy Yamaguchi (Roy's Restaurants), Alan Wong (Alan Wong's, The Pineapple Room), George Mavrothalassatis (Chef Mavro), Elmer Guzman (Sam Choy's Diamond Head), Ryan Day (The Ala Moana Hotel's Plantation Cafe), Fred De Angelo (Tiki's Grill & Bar), Wayne Hirabayashi (Hoku's), D.K. Kodama (Sansei Seafood Restaurant & Sushi Bar), Don Murphy (Murphy's Bar & Grill), Colin Nishida (Side Street Inn, Fort Street Bar & Grill), Russell Siu (3660 On the Rise, Kaka´ako Kitchen) and Goran Streng (The Hawai`i Prince Hotel) — 70 great recipes taste-tested by the experts and ready to serve at the next big game! Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.
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Spotlight customer reviews:
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Customer Rating:
Summary: Good cookbook!! great ideas!
Comment: For those who want some serious tailgating Ideas. This book is the winner.. It's hard to tailgate in Downtown Atlanta for the Falcons games, but other cities, you might be able to use it well. I know College towns are huge on it. Being on the East Coast, and Hawai'i is 3600 miles away from me, you don't get many UH fans. So I don't have all the buddies to tailgate with at my house.. But a must for those who like food
Customer Rating:
Summary: The best grilling recipes!
Comment: This is a collection of over 75 recipes by the top chefs in Hawaii. It's written in a style that is so easy to read, the recipes are fabulous and it even shows you how to deep fry a turkey ( awesome and NOT greasy!) , make a fabulous seafood stew in tin foil and cook some of the best ribs you'll ever taste.
If you've been to Hawaii and love the restaurants - you will LOVE this book.
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