PERFECT FOR DIABETICS, DIETERS AND LOVERS OF GREAT CUISINE! Coconut Cuisine featuring Stevia is the new cookbook from natural foods chef and writer, Jan London. 130 innovative, yet simple vegan delights offer fresh ideas for gourmet palates of both traditional and raw cuisines. Within each recipe, Jan weaves two of nature’s most precious gifts - coconut, which contrary to myth, is one of the healthiest foods on earth and stevia, the herb that is up to 300 x’s sweeter than sugar, with a 0 glycemic index and O calories. Jan’s careful assembly of yin yang balance, inherent in each dish, reveals her focus on food as a form of healing. A nutritional facts chart is included with each recipe for the diet conscious. Jan’s original creations have been inspired by her years of studies in the Far East and Europe and by those humble kitchens from around the world. Recipes such as: Apricot Coconut Spread, Cool Cucumber Mint Soup, Pomegranate Salad, Coconut Sour Cream, Lotus Root & Garlic Chives, Mango Creamsickle, Blackened Tofu Cutlets and Sumptuous Carob Cream will convince you that healthy eating never tasted so good.
