CookWare
Baking
Bread
Cakes
Chocolate
Cookies
Desserts
General
Muffins
Pastry
Pies
Pizza
Meals
Appetizers
Breakfast
Brunch
Soups & Stews
Sweets
Outdoor Cooking
Barbecuing & Grilling
Camping & Hiking
General
Picnics
Tailgating
Special Diet
Diabetic & Sugar-Free
Dietary
Healthy
Kosher
Low Cholesterol
Low Fat
Low Salt
Vegetarian
Special Occasions
Brunch & Tea
Christmas & Hanukkah
General
Gourmet
Holidays
Party Planning
Seasonal
Tablesetting
Vegetarian
Fruit
General
Health
Potatoes
Salads
Vegan
Vegetables
International Cooking
African
Asian
Canadian
Caribbean & West Indian
Chinese
Indian
Japanese
Pacific Rim
Thai
Vietnamese
Wok Cookery
Latin American
Mexican
Middle Eastern
Native American
INFORMATION
Payment Methods
Shipping
Safe Shopping
Contact Us
Links
In association with
 
   

Learn to COOK - Daisy Cooks: Latin Flavors That Will Rock Your World

Daisy Cooks: Latin Flavors That Will Rock Your World
List Price: $29.95
Our Price: $19.77
Your Save: $ 10.18 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Hyperion
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

Buy it now at abc-fishing.com!

Binding: Hardcover
Dewey Decimal Number: 641.598
EAN: 9781401301606
ISBN: 1401301606
Label: Hyperion
Manufacturer: Hyperion
Number Of Items: 1
Number Of Pages: 304
Publication Date: 2006-06-01
Publisher: Hyperion
Release Date: 2005-09-14
Studio: Hyperion

Related Items

Editorial Reviews:

Julia Child introduced us to French cooking. Lidia Bastianich introduced us to Italian cooking. Now Daisy Martinez will introduce all of America to Latin cookingher way. In a country where salsa now outsells ketchup, Daisy Martinez is out on a mission to change the way we cook. In her new cookbook, a tie-in to her public television show, Daisy introduces us to the mouthwatering meals of her Latin ancestryand not just to the pork, beans, rice, and burritos many people associate with Latino culture. Here are Stuffed Yucca Fritters, Peruvian Minestrone, and Braised Chicken with Figs, to name just a few. By combining the delicious flavor of Latino cultures with ingredients available in any kitchen, Daisy shows us how to daisy-fy regular meals and turn them into something extraordinary. Divided into twelve chapters such as Turnovers and Tamales, Appetizers and Little Bites, Soups and One-Bowl Meals, and Chicken, Duck, and Turkey, and filled with more than 200 recipes and color photographs throughout, this is a cookbook that will introduce a new culinary star. Special features in the book include: lDaisys Top Ten: palate-rocking staple dishes and condiments that will expand your repertoire. lDaisys Corner: a series of essays about the intersection of food, family, and culture.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: DAISY KNOWS LATIN FLAVORS
Comment: DAISY'S BOOK HAS BEAUTIFUL PICTURES,HELPFUL TIPS, AND THE RECIPES DARE YOU TO IMAGINE DELICIOUS TASTY RESULTS EVERY TIME. I CAN'T WAIT FOR NEXT BOOK FROM DAISY. THE BOOK IS INVITING JUST LIKE A FAVORITE AUNT, WHO KNOWS HOW TO COOK YOUR FAVORITE FOODS.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Daisy Cooks
Comment: Daisy's food is as exciting as she is, great food from great recipes !! Jerry

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Daisy is the best Latin Cook to emere in recent years... .....
Comment: and I treasure her cookbook because I always wanted to write about Puerto Rican cuisine....so I was thrilled to see Daisy Martinez on TV evoking the stories and food that are so familiar to me. I have made the recipes and they are authentic, easy to follow and execute, and delicious....this food is straight forward,simple, but very flavorful. Thank you Daisy for preserving our culinary history.....

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Daisy Cooks Just Like My Mom But Better
Comment: Checked this book out at the library after being a fan of her PBS series - then I bought it. She is awesome. The recipes and her presentation along with her personality make her the Latina version of Paula Dean. She presents recipes just like she was your BFF (best friend forever). I have already made several of her recipes and they are very very good. I should know as my background is Cuban and have traveled throughout Central & South America.


Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Worthy of praise from my puerto rican friends
Comment: My puerto rican co-workers were raving about the recipes in this book, especially the sofrito, so I bought it for myself. I've only tried three recipes but all three were perfect. I think the roast chicken with adobo mojado is my husband's new favorite dish.


Buy it now at abc-fishing.com!

Cooking with ...
Cheese & Dairy
Fruits
Herbs, Spices & Condiments
Wild Game Cooking
Meats
Poultry
Seafood
Pasta
Rice & Grains
Sauces, Salsa & Garnishes
Drinks & Beverages
Bartending
Beer
Coffee & Tea
General
Juice
Smoothies
Spirits
Wine
Cooking in Europe
Eastern European
English & Welsh
French
German
Greek
Hungarian
Irish
Italian
Mediterranean
Polish
Portuguese
Russian
Scandinavian
Scottish
Spanish
Turkish
Cooking in USA
African American
Amish & Mennonite
Barbecue
Cajun & Creole
California
General
Hawaii
Middle Atlantic
Midwest
New England
Northwest
Soul Food
South
Southwest
West
More Cooking...


Get Chitika eMiniMalls
© 2006 Learn to Cook
Design by Learn to Cook   Powered by ASM2