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Learn to COOK - Naked Chef, The
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List Price: $19.95
Our Price: $13.57
Your Save: $ 6.38 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Hyperion
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781401308230
ISBN: 1401308236
Label: Hyperion
Manufacturer: Hyperion
Number Of Items: 1
Number Of Pages: 256
Publication Date: 2005-09-01
Publisher: Hyperion
Release Date: 2005-08-24
Studio: Hyperion
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Editorial Reviews:
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Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver+s cookbooks appeal to anyone who wants to prepare fantastic meals but doesn+t want to spend all night cooking.The Naked Chef, filled with more than 120 fuss-free recipes and with full-color photographs throughout, proves that even kitchen novices can make perfect foolproof roast chicken, homemade ravioli, five-star risotto, and a chocofreak+s dream chocolate tart. The Naked Chef is an international bestseller, and has sold more than 200,000 copies in hardcover in the U.S.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Good recipes on bad quality print
Comment: Jamie Oliver clearly knows what he is doing as far as Italian cuisine goes, the recipes were good, not all that simple though very authentic. My major dissapointment was the text quality, I've skimmed through its pages about five times, by the third time its pages were falling out of it.
Customer Rating:
Summary: oh so good!
Comment: jamie oliver is the best! he is funny, cute, and most inportantly passionate about food. i am currently in culinary school, and jamie's first book.... the naked chef, is the reason i am doing what i am doing. his book makes cooking look so fun and relaxed... exactly what it should be!!!! (i should know... i spend 7 hours in cooking class every day.) the pictures are colorful and artistically taken. give this book as a present to anyone, chef or not. i remember staying up way late at night reading his words and looking at pictures..... mmmmmmm its to bad hes married already!
Customer Rating:
Summary: its interesting
Comment: its very interesting and have lots of ideas.Very easy to prepare the food . no need to weight the ingredient.
Customer Rating:
Summary: Fantastic Cook book
Comment: The book is really good. I love this so much I bought Happy Days with the Naked Chef too. The recipes I have tried out so far have worked every time and the instructions are clear. Although I loved cooking, I was not what anyone would call a professional in the kitchen. I would have balked at anything that sounded too complex. The mushroom risotto and the chickpea and leek soup are two of the recipes I make most often. I also tried the Roasted butternut squash in a risotto just as he suggests. It was brilliant and had to be one of the most economical meals I have made. Spotted Dick pudding, minestrone, Fruit crumble, marinated chickpeas, roast chicken have all turned out very well. Such an encouragement for me, the cook..
Customer Rating:
Summary: excelent
Comment: Just the kind of book you'll love to give to your wife, fun, food written
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