CookWare
Baking
Bread
Cakes
Chocolate
Cookies
Desserts
General
Muffins
Pastry
Pies
Pizza
Meals
Appetizers
Breakfast
Brunch
Soups & Stews
Sweets
Outdoor Cooking
Barbecuing & Grilling
Camping & Hiking
General
Picnics
Tailgating
Special Diet
Diabetic & Sugar-Free
Dietary
Healthy
Kosher
Low Cholesterol
Low Fat
Low Salt
Vegetarian
Special Occasions
Brunch & Tea
Christmas & Hanukkah
General
Gourmet
Holidays
Party Planning
Seasonal
Tablesetting
Vegetarian
Fruit
General
Health
Potatoes
Salads
Vegan
Vegetables
International Cooking
African
Asian
Canadian
Caribbean & West Indian
Chinese
Indian
Japanese
Pacific Rim
Thai
Vietnamese
Wok Cookery
Latin American
Mexican
Middle Eastern
Native American
INFORMATION
Payment Methods
Shipping
Safe Shopping
Contact Us
Links
In association with
 
   

Learn to COOK - Great Chefs Cook Vegan

Great Chefs Cook Vegan
List Price: $35.00
Our Price: $23.10
Your Save: $ 11.90 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Gibbs Smith, Publisher
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

Buy it now at abc-fishing.com!

Binding: Hardcover
Dewey Decimal Number: 641.5636
EAN: 9781423601531
ISBN: 142360153X
Label: Gibbs Smith, Publisher
Manufacturer: Gibbs Smith, Publisher
Number Of Items: 1
Number Of Pages: 272
Publication Date: 2008-08-11
Publisher: Gibbs Smith, Publisher
Studio: Gibbs Smith, Publisher

Related Items

Editorial Reviews:

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.



Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Amazing photos!!!
Comment: Amazing photos! I received the book as a gift. We have made a few dishes for friends and they were outstanding. I am not a vegan but the selections were easy to follow and a nice change! Great gift of the chef in the house.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great Chefs Cook Vegan by Linda Long
Comment: I'm not vegan, BUT, I love what my sister "Linda" has created in her first cookbook! Her photography really is amazing and she has come a long way from her "brownie camera" days! Her hard work and strong will to accomplish this absolute yummy cookbook, makes me want to give her "10 Stars+"! I actually will try to make some of these appealing recipes. I'm so proud of you, "YOU GO SISSY"!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Makes Vegan Absolutely Inspiring
Comment: Almost all of us have vegan family members or friends, or maybe even have thought of experimenting with vegan menus ourselves ... but it always seemed so mysterious and time consuming. Linda Long's "Great Chefs Cook Vegan" changes all that. She includes a wide range of recipes from the simple to the complex - including breakfasts to desserts -- all of them inspiring. Every combination looks as good as it is healthful.
This is the perfect resource to have when you're planning a holiday dinner, a casual get together, a weekend with friends. It's an excellent personal cookbook as well as a great gift for a favorite vegan.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Amazing Recipes
Comment: These are great recipes by great chefs, most of whom are not used to cooking vegan recipes on a regular basis. Most of the recipes are easy to follow with ingredients you can find quite easily. I love this book and will use is very, very often and not just for entertaining.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: GCCV breaks the glass ceiling!
Comment: Linda Long has created the book I know I have dreamt about--along with scores of other dreamers.
That Linda was able to get this group of uber star chefs to return her call, I cannot imagine. (Well, I can--I know Linda!). But seriously, that she got these incredibly busy chefs so enthused about creating the exquisite vegan meals is remarkable. No doubt these chefs learned a thing or 2 along the way and so will you when you get your copy. Linda's photography is magnificent. I almost licked the pages, but instead, I set about making the meals. YUM is what I can say, as did my lucky guests.

I had the good fortune to test a few of the dessert recipes, and knew in advance we were in for a treat. But what a treat! This book is a truly a must have, and it is the perfect gift for every occasion. There is something for everyone. Non-cooks can simply look at the photos and drool. New cooks can follow the very clearly written recipes and are assured of delicious results. And those of us who like to spend lots of time creating restaurant quality, multi-step recipes will have a ball too. There is no reason not to get this book into your hands immediately!

Fran Costigan
More Great Good Dairy Free Desserts Naturally
www.francostigan.com


Buy it now at abc-fishing.com!

Cooking with ...
Cheese & Dairy
Fruits
Herbs, Spices & Condiments
Wild Game Cooking
Meats
Poultry
Seafood
Pasta
Rice & Grains
Sauces, Salsa & Garnishes
Drinks & Beverages
Bartending
Beer
Coffee & Tea
General
Juice
Smoothies
Spirits
Wine
Cooking in Europe
Eastern European
English & Welsh
French
German
Greek
Hungarian
Irish
Italian
Mediterranean
Polish
Portuguese
Russian
Scandinavian
Scottish
Spanish
Turkish
Cooking in USA
African American
Amish & Mennonite
Barbecue
Cajun & Creole
California
General
Hawaii
Middle Atlantic
Midwest
New England
Northwest
Soul Food
South
Southwest
West
More Cooking...


Get Chitika eMiniMalls
© 2006 Learn to Cook
Design by Learn to Cook   Powered by ASM2