Learn to COOK - Everyday Raw
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List Price: $19.95
Our Price: $13.57
Your Save: $ 6.38 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Gibbs Smith, Publisher
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9781423602071
ISBN: 1423602072
Label: Gibbs Smith, Publisher
Manufacturer: Gibbs Smith, Publisher
Number Of Items: 1
Number Of Pages: 160
Publication Date: 2008-03-28
Publisher: Gibbs Smith, Publisher
Studio: Gibbs Smith, Publisher
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Editorial Reviews:
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Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!
Update! Ice Cream Cone recipe directions (pg 134):
Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Gorgeous photos entice you to try raw cuisine
Comment: Not the easiest to prepare (Vitamix and dehydrator are not the most commonly stocked appliances and many ingredients require special market trips) but these gorgeous photos and delicious recipes will incent you to try at least a few raw recipes.
Customer Rating:
Summary: Clear Cut View Of Foods, Nutrition & Lifestyle
Comment: This book has opened my eyes to new ideas of foods, eating, cooking (or lack there of). So clearly written my whole family loves it! The recipies are easy to follow and delicious too! Thanks for publishing this book!
Customer Rating:
Summary: Innovative
Comment: Very creative recipes - this guy gets the official "favorite raw chef" rating, he is ahead of his time as far as recipe creation.
Customer Rating:
Summary: I love it!!!
Comment: This is a great recipe book! I bought this book and Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes by Ani Phyo after an extensive research. I recommend anybody who is serious about raw food to buy this book.
Customer Rating:
Summary: "Everyday Raw" Is An EXCELLENT Cookbook by Matthew Kenney!!!!
Comment: I purchased this book mainly because I already have "Raw Food Real World" Cookbook by Matthew Kenney and Sarma Melngailis. Because I Love the first one so well, I didn't give a second thought to purchasing this one, and I'm glad I did, I love it! It has 144 pages of really Fabulous recipes, and in this book he focuses on keeping it simple which is just what I wanted. There are plenty of blended & squeezed smoothies and juices in this book such as: The Blue Green, which is one of his personal smoothie favorites. Immunity, another smoothie high in antioxidants, almond milk, brazil nut milk, Triple C, a favorite morning smoothie, chocolate-cherry smoothie, Vanilla-E, The Classic, with Strawberries and Bananas and Almond Milk, Banana Almond Butter Cup Smoothie, Mango Raspberry, Mint Cacao Cooler, The Muscle, a great protein smoothie, and one called the Best Smoothie, similar to a Pina Colada. Also, Raspberry-Agave Lemonade, Hot Ancho Cacao, Sweet Green Juice, Grapefruit Cleanser Juice. He also has a chapter with snacks such as Citrus Maple Granola, Mixed Candied Nuts, Curried Cashews, Blueberry-Almond Granola Bar, Raspberry Vanilla-Almond Granola, Chili-Lime Macadamia Nuts, Chocolate-Ginger Macaroons, Vanilla-Almond Macaroons, Super Goji-Cacao-Maca Bars, Almond Crumbs, Raw Chocolate Chip Cookies, Raw Chocolate Chips. Then he has an unbaked section which includes Cumin Flatbread, Herb Crackers, Golden Tortilla Chips, Za'atar Flatbread, Bar-B-que Crisps. Then there is the next section called Starters which include Blueberry Pancakes, Eggplant Bacon, Cucumber-White Grape Gazpacho, Portobello Sausage, Tofu Scrambler, Sesame Cashew Dumplings, Miso Soup, Silken Tofu, Marinated kalamata Olives, Savory Crepes. Then the Spreads, Dips & Sauces such as Chipotle Mayo, Red Chili-Pineapple Dipping Sauce, Sweet Chili-Lime Sauce, Macadamia Hummus, Salsa Fresca, Mango Guacamole, Macadamia Feta Cheese, Macadamia Red Pepper Cheese, Pineapple Mango Salsa, Black Olive Pesto, Lemon-Thyme Yogurt Sauce, Roasted Pepper Hummus With Lime, Chili, & Sour Cream. Then come the Salads with Blue Green Salad, Spicy Almond Dressing, Seaweed Salad, Ginger-Miso Dressing, Potato Salad, Potato Salad Dressing, Creamy Sesame Dressing, Thai Salad, Creamy Thai Dressing, Tabbouleh, Sweet Miso Dressing, Blood Orange-Crispy Fennel Salad, & Blood Orange Dressing. Then the Larger Dishes such as Tomato Basil & Ricotta Pizza, Mango Wraps, Portobello Fajitas, Pasta Primavera, Baked Macaroni & Cheese, Rosemary-Garlic Mashed Potatoes, Portobello Steaks, Summer Rolls, Tomato Torta With Pesto & Macadamia Ricotta, & Pad Thai. Then comes Desserts such as Mocha Pudding, Vanilla Creme, Strawberry Tart, Agave Caramel, Mocha Glaze, Sweet Cacao Sauce, Coconut Creme Anglaise, Pumpkin Pie With Thyme, Lemon Macaroon Cheesecake Tartlet, Chocolate hazelnut Tart, Chocolate Cookie Crumbs, Key Lime Tartlets, Vanilla Mint Flan, Frozen Goji Berry Souffle, Maca-Cacao Truffles, Warm Fudge Brownie, & Hot Fudge. Then the Ice Cream section with Mint Cacao Chip Ice Cream, Cherry Chip Ice Cream, Chocolate pieces, Ice Cream Cones, Strawberry Sorbet, Creamsicles, Almond Gelato, Banana Almond Butter Cup Ice Cream, & Almond Butter Cups. I am extremely impressed with this Raw Foods Book! I highly recommend it!
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