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Learn to COOK - The Flavours of Canada: A Celebration of the Finest Regional Foods
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List Price: $19.95
Our Price: $16.16
Your Save: $ 3.79 ( 19% )
Availability: Usually ships in 24 hours
Manufacturer: Raincoast Books
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Average Customer Rating: [ not yet rated ]
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Binding: Paperback
Dewey Decimal Number: 641.5971
EAN: 9781551928951
ISBN: 1551928957
Label: Raincoast Books
Manufacturer: Raincoast Books
Number Of Items: 1
Number Of Pages: 224
Publication Date: 2006-03-08
Publisher: Raincoast Books
Studio: Raincoast Books
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Editorial Reviews:
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Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country’s regional cooking. Exploring Canada’s five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, Flavours of Canada reveals the beauty of the land and the wealth of Canada’s culinary heritage.
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