| In association with |
 |
|
Learn to COOK - Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
|
List Price: $12.95
Our Price: $57.97
Availability: Usually ships in 24 hours
Manufacturer: Whitecap Books
|
Average Customer Rating:  
|
|
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781552854587
ISBN: 1552854582
Label: Whitecap Books
Manufacturer: Whitecap Books
Number Of Items: 1
Number Of Pages: 224
Publication Date: 2003-03-01
Publisher: Whitecap Books
Studio: Whitecap Books
|
|
|
Editorial Reviews:
|
From Whitecap's best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America's oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: Excellent Classic!
Comment: I have grown up with this recipe book and treasure it. I have probably bought over 100 books and I still go back to this one often. This recipe book is geared more towards bakers and I won't ever look for another butter tart recipe than the one in this book. It was created by the Five Roses flour company and has excellent bread recipes and great black & white photos. An oldie but a very goodie!
|
|
|
|
|
|
|
|
|
