Originally published in 1908 by the Gebhardt Chili Powder Company, this cookbook collected for the first time in the U.S. recipes that went on to define Mexican food for generations. It includes mouthwatering preparations for chicken, cheese, egg, fish, game and oysters as well as chilis, enchiladas, tamales, envueltos and more.
The Gebhardt Chili Powder Company was founded in 1896 in San Antonio, Texas by Willie Gebhardt. It is now a part of Conagra, Inc.
