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Learn to COOK - How to Dry Foods
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List Price: $15.95
Our Price: $9.95
Your Save: $ 6.00 ( 38% )
Availability: Usually ships in 24 hours
Manufacturer: H. P. Books
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.44
EAN: 9781557880505
ISBN: 1557880506
Label: H. P. Books
Manufacturer: H. P. Books
Number Of Items: 1
Number Of Pages: 160
Publication Date: 1992-08-18
Publisher: H. P. Books
Studio: H. P. Books
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Editorial Reviews:
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A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.
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Spotlight customer reviews:
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Customer Rating:
Summary: GREAT book!!
Comment: Just bought a dehydrator an found this book at a local farm store. My regret is I didn't shop here first. Really looking forward to getting to know this book better. I really enjoyed what I read on the way home. I'm confident it will used a lot.
Customer Rating: 
Summary: Good but disappointing
Comment: So far this book is very thorough in how to dry just about everything and there are some fun recipes but I'm disappointed, too. One of the main reasons that I'm trying to dry my own fruit is that most commercial dried fruit is treated with sulfer dioxide and I am highly allergic to sulfa. (Hives, trouble breathing,...very bad.) This book's answer to pretreating just about every fruit and fruit leather is to sulfer it. I'm sure that makes it better but aren't there other options?
Customer Rating:
Summary: How to Dry Foods
Comment: Very good book with lots of ideas and will have a go with drying once the summer products arrive.
Customer Rating:
Summary: Good Book
Comment: This book looks great and I look forward to trying out the methods with my summer fruit!
Customer Rating:
Summary: A very usefull book
Comment: I purchaised this book as I wanted to learn more about drying foods before investing in a dehydratator and also to know which mashine would accomodate my needs. The book gave me exactly the information I was looking for:
- modes for drying different types of foods from fruits and vegetables, through herbs, seeds and nuts, all the way to meets and fish; including special preparations as yougurts, soups and breads
- comparison of different drying techniques (sunlight and air, oven, different dehydratators) and recomendation for their best use according to product specifics
- recomendation on dehydratator's features and options depending on needs and results to be achieved.
It was definetelly a very good choice!
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