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Learn to COOK - Caribbean Cooking
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List Price: $16.95
Our Price: $11.53
Your Save: $ 5.42 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: HP Trade
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.59729
EAN: 9781557882714
ISBN: 1557882711
Label: HP Trade
Manufacturer: HP Trade
Number Of Items: 1
Number Of Pages: 240
Publication Date: 1997-06-01
Publisher: HP Trade
Studio: HP Trade
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Editorial Reviews:
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From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking a la caribe.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Where are the pictures??!!!!!
Comment: The book is great, but I was very unhappy when I opened it and noticed there were no pictures. That may not be a problem for some cooks, but it's a problem for me. I'm just warning those who like to see picutres in a cookbook.
Customer Rating:
Summary: Great Recipes
Comment: This book has some wonderful recipes. I was looking for a book that would give me a different recipe for Rice and Peas, but discovered other interesting recipes. I'm glad I bought the book.
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Summary: Mouthwatering Joy
Comment: The other day I went through my cookbooks, to see if I could weed some out, because I have too many to mention. It's hard getting rid of a cookbook, especially one with a few recipes in it that you've come to love. But I've scanned the recipes I need to keep forever into my MacBook. However, there were an even dozen I couldn't part with. These are books I turn to time and time again, even though I consider myself somewhat of a gourmet chef.
CARIBBEAN COOKING is one of the books I kept as it's chucky jammed full of wonderful recipes. I really like the "Roast Veal with Black Sauce" on page 12, though I must confess, I could never eat veal, so I sub a regular roast and the result is delicious, really.
Everybody's heard of jerk chicken, but how many of you out there have ever had jerk pork. Get this book, try the jerk pork recipe, you'll be amazed. But for me the piece de resistance in this book is the "Snapper Santiago". It is simply to die for. This is one cookbook that will bring mouthwatering joy to many a meal.
Review submitted by Captain Katie Osborne
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Summary: carribean cooking
Comment: It is a must have book. It is filled with many delightful entrees that you will enjoy.
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Summary: A Taste of the Islands
Comment: When I received this book as a gift, I couldn't wait to read through it and start cooking. The author, John DeMers, does an excellent job of explaining the basics of Caribbean cooking including a list (with explanation) of herbs & spices, seafood, meat & poultry, fruit & vegetables most commonly found throughout the Islands. The recipes are clear, concise and can be followed by novice cooks and professional chefs alike. Definately a good buy!
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