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Learn to COOK - Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
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List Price: $18.95
Our Price: $12.89
Your Save: $ 6.06 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: HP Trade
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.56360945
EAN: 9781557884947
ISBN: 1557884943
Label: HP Trade
Manufacturer: HP Trade
Number Of Items: 1
Number Of Pages: 192
Publication Date: 2006-10-03
Publisher: HP Trade
Studio: HP Trade
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Editorial Reviews:
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Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.
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Spotlight customer reviews:
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Customer Rating:
Summary: Useful and clear
Comment: After becoming vegan due to severe diabetes and high cholesterol, I was growing tired of the same dishes. Finding this rich resource has made it much easier to stick to my diet as I have prepared many of the recipes. It is not only a good recipe resource, but an enjoyable glimpse into the culture or Italy through their food choices. Very good book.
Customer Rating:
Summary: Another winner for Donna Klein
Comment: I love both of her cookbooks. I don't care for tofu. She doesn't use meat anologs. Her recipes taste like they were a lot of work, but are very easy. I love the Basil-Pea Cream from this book.
Customer Rating: 
Summary: Good stuff
Comment: I use this and the Mediterranean Vegan cookbook frequently. I do some substitutions, whole wheat pasta for regular or brown rice instead of white, but both books have been quite useful. 4 stars instead of 5 because I just feel cookbooks should have photos, but they're both good books nonetheless.
Customer Rating:
Summary: amazing
Comment: Best cookbook i have ever purchased! Amazing real Italian recipes! If I cooked these dishes for my other non vegan family members they would have no clue that it was a vegan dish! i highly highly recommend it.
Customer Rating:
Summary: the best
Comment: This is the best Italian (vegan) book out there. There is nothing in it I would not like to make...highly recommend!
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