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Learn to COOK - The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
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List Price: $29.95
Our Price: $13.98
Your Save: $ 15.97 ( 53% )
Availability: Usually ships in 24 hours
Manufacturer: Harvard Common Press
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641.5979
EAN: 9781558321021
ISBN: 1558321020
Label: Harvard Common Press
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 512
Publication Date: 1995-10-25
Publisher: Harvard Common Press
Studio: Harvard Common Press
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Editorial Reviews:
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With more than 300 plus recipes here are a bounty of tales that bring to life the people who have made border cooking what it is.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Southwest Food?
Comment: It's okay, but missing a couple huge areas--hominy (both white and yellow)and black beans. I can't imagine chile without either or both. Much less Mexican soups. Sort of why I bought the book in the first place. Also needs expansion in prickly pear cleaning and uses, and pretty thin in chili pepper ID. So I was disappointed. There are some goodies, and could help people in other parts of the country learn a bit about what goes on here in the Southwest.
Customer Rating:
Summary: Fantastic resource of recipes and background information for the region!
Comment: I absolutely love this cookbook. Everything we've made from it has just been delicious! We've had it for going on three years now and I don't even think twice about making my own chile powder or enchilada sauces now. I love the regional variations that allow you to take one dish and make it New Mexican or Texan or however you want to make it! Everything is well researched, it's almost like a story book with recipes inserted. Definitely recommended to anyone who enjoys Mexican and Southwestern cooking!
Customer Rating:
Summary: foodie1
Comment: An excellent cookbook. Well researched and the recipes all work. I especially enjoyed that there were recipes that are usually hard to find such as Horchata and Diablo Shrimp. I would have given it 5 stars but I think that some pictures of the food would have helped. I guess we get spoiled in today's world by various cookbooks and magazines that inspire us to try a recipe because it looks so delicious in a photo. I would recommend it based on the quality of the recipes though.
Customer Rating:
Summary: Authentic, expansive and informative
Comment: For the last 15 years, I had been looking to recreate several of the wonderful Mexican dishes I ate while living in Tucson, Arizona for 6 years. It was not until I found The Border Cookbook that I was able to accomplish this task! The authors have made it very easy to cook the wonderful flavors that I have been missing all of these years. The descriptions of the history of the dishes and the detailed explanations of how to cook each recipe make this cookbook one of my favorites!
Customer Rating:
Summary: Time-consuming recipes that are well worth the effort
Comment: I purchased this book about three years ago and believe it to be the best cookbook I've seen covering Mexican and Southwestern Cuisine. The only disappointment was with the recipes being so good you would've liked to have seen some pictures. That being the only flaw, I would highly recommend it to anyone that has a fondness for border cooking. Try the Chicken Enchiladas Verda and the Arizona Enchiladas. They are time-consuming recipes that are well worth the effort.
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