| In association with |
 |
|
Learn to COOK - The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
|
List Price: $17.95
Our Price: $12.21
Your Save: $ 5.74 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Harvard Common Press
|
Average Customer Rating:  
|
|
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781558322035
ISBN: 1558322035
Label: Harvard Common Press
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 352
Publication Date: 2003-04-25
Publisher: Harvard Common Press
Studio: Harvard Common Press
|
|
|
|
|
|
Editorial Reviews:
|
This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.
|
|
|
Spotlight customer reviews:
|
Customer Rating: 
Summary: Eh...
Comment: The cookbook is alright... it could be better. I don't really know what to say about it, its okay, but I'm not thrilled.
Customer Rating:
Summary: Happy Camper
Comment: This is an extremely well written cookbook with information on rice, beans, lentils etc that I never knew. Loads of recipies I want to try. It is an excellent resouce. I cannot imagine owning a rice cooker and not having this book.
Customer Rating:
Summary: Not worth the money
Comment: I bought this book looking to expand my range of recipes for my rice cooker. What I got was a book that did nothing to excite my palate. The recipes mainly seemed to focus on Asian cuisine. I hate to tell them but rice is consumed in other parts of the world. Beside that the actual typeset of the book makes it very hard to read. The paper is an off white on which they used a grey ink for the main text with the highlighted portions in a pale orange. If I even attempt to make any of these recipes I will be surprised.
Customer Rating:
Summary: There oughta be a law
Comment: Good, interesting recipes to experiment with in my new Sanyo Rice Cooker. But, how am I supposed to keep the page flat while I follow them? My third arm is very slow in evolving. Shouldn't cook books be spiral-bound or in binders? This is a major problem. I don't think a brick (to hold the pages apart) should be a part of the cooking process. Now, I'm going to have to buy one of those plexiglass holders for the book.
Customer Rating:
Summary: Cooker and book sale review
Comment: The cooker and book are in excellent condition with many delicious sounding recipes. A friend of mine sot the same offer and has taught herself to cook many rice dishes. I am hoping to be as lucky.
|
|
|
|
|
|
|
|
|
