| In association with |
 |
|
Learn to COOK - The Vegetarian Meat and Potatoes Cookbook
|
List Price: $20.95
Our Price: $14.25
Your Save: $ 6.70 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Harvard Common Press
|
Average Customer Rating:  
|
|
Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9781558322059
ISBN: 1558322051
Label: Harvard Common Press
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 384
Publication Date: 2002-03
Publisher: Harvard Common Press
Studio: Harvard Common Press
|
|
|
|
|
|
Editorial Reviews:
|
This book will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the meat.
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: The American cookbook of the future!
Comment: I began taking the vegetarian diet in 1970 after 22 years of the meat diet. I've been on all the health and taste adventures of this fun and benevolent cuisine and I grow ever more grateful as I grow older that I had the privilege and blessing of taking the natural diet of Mankind. "Vegetarian Meat and Potatoes" is the first cookbook I've found where every recipe is a tasty, and healthful success. And every recipe is familiar, like the non-vegetarian "comfort foods" of my youth, only better -time has proven those foods were an approximation of the vegetarian version, the real food. Robin has taken American Cuisine, which includes the cuisine of our European Heritage, and converted it to the enlightened diet that everyone in the future of Sustainable Living and Earth Stewardship will embrace and enjoy in the Age of Love. Food is the basis of the body and the mind, and affects our spiritual awareness, how we feel, our physical strength, how we think, and what we can envision. Meat-eaters, get this cookbook and prove these vegetarian benefits by firsthand experience! Vegetarians, get this cookbook and your meat-eating brothers and sisters will enjoy its recipes as much as you and it will ease their transition to right diet, good health and the spiritual blessings of benign, benevolent living as Stewards of the Earth. You have done a great service, Robin Robertson, thank you! (PS, I wish a hardcopy version were available)
Customer Rating:
Summary: One of the Best
Comment: Every recipe that I have tried is FABULOUS! Rich, tasty, great textures, variety, etc. All recipes are either VEGAN, or can easily be converted to vegan. Meat eaters love the recipes too! Easy, no obscure ingredients, and pretty fast to prepare. I recommend this book before all others (and I have most of the others!)
Customer Rating:
Summary: Awsome
Comment: Since I received this book I have tried 6 different recipes and they were all keepers.
Customer Rating: 
Summary: Very Good Vegan Cookbook
Comment: Hmmmmm......I would describe this cookbook as one that is very elegant and tasteful. It is full of thoroughly put together recipes. Think of it as food with a touch of class. I have stickies all through this book and use it on a regular basis. I highly recommend this book to all vegan and non vegan chefs. Try it you'll like it!!!
Customer Rating:
Summary: Hearty, flavorful dishes
Comment: This is a great book to add to your bookshelf. One of the few I do recommend for people that are looking to go vegetarian, but want the depth of flavor and texture. The vegetable pot pie is to die for and the good gravy recipe is one you can use for a number of different dishes. Try the swiss chard and roasted eggplant lasagna. It is a tasteful treat. Go for it. This is a good one. Feast and enjoy.
|
|
|
|
|
|
|
|
|
