| In association with |
 |
|
Learn to COOK - The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes
|
List Price: $29.95
Our Price: $18.35
Your Save: $ 11.60 ( 39% )
Availability: Usually ships in 24 hours
Manufacturer: Harvard Common Press
|
Average Customer Rating:  
|
|
Binding: Hardcover
Dewey Decimal Number: 641.598
EAN: 9781558322486
ISBN: 1558322485
Label: Harvard Common Press
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 480
Publication Date: 2003-10-01
Publisher: Harvard Common Press
Studio: Harvard Common Press
|
|
|
|
|
|
Editorial Reviews:
|
Discover one of the world's best-kept culinary secrets as author Maria Baez Kijac takes your taste buds on a tour of the magnificent and inviting food of South America. A Winner of Gourmand's Best of the Best World Cookbook Award for 2008, this book has 450 authentic recipes from countries renowned for their culinary delights. Cooks will find everything from tamales, various asadas, cebiches, chupes, ensaladas, and empanadas spanning the regions of Peru, Paraguay, Ecuador, Chile, Brazil, Argentina, and much more!
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: The South American Kitchen
Comment: This book was recommended by the owner of the Zuleta Hacienda in the Ecuadoran Andes. He said that is a true representation of South American food, the best he knows of.
The recipes are easy to follow and so far, v. good. I'd highly recommend the book for foodies!
Customer Rating:
Summary: Delicious, Exciting and Fantastic
Comment: The South American Table contains authentic flavorful recipes from South America.
Maria Baez Kijac is a food writer, cooking instructor and culinary historian. She was born and raised in Quito, Ecuador and spent 15 years researching this book.
Coming from a native of South American and currently living in the United States, Baez Kijac knows what we are missing in our lives - genuine South American foods! Having lived in South America myself, I see that South American food is gaining in popularity but is still under-recognized. This cookbook helps people enjoy a variety of dishes without focusing too greatly on one area of the continent.
Her recipes are easy-to-follow and extremely flavorful! I was happy to see some of my favorites in here too!
If you enjoyed "The Book of Latin American Cooking" by Elisabeth Lambert Ortiz, then you will love "The South American Table" by Maria Baez Kijac!
Customer Rating: 
Summary: I couldn't put it down!
Comment: I just bought this book today and have yet to cook from it (hence holding off on the 5th star) but this is what I was looking for in a South American cookbook. While others may give a brief intro about a dish, Ms. Kijac gives several pages of history and background that really helps one understand this cuisine. The book is so well-researched that one can see it was truly a labor of love. The food glossary is a big bonus! My only criticism is that each recipe is not associated with its country of origin.
Customer Rating:
Summary: Great Cookbook
Comment: My wife, who studies many cookbooks, said that it was a wonderful book with many delicious recipes. She made me a terrific dish from book and asked me to get her a copy as a present.
Customer Rating:
Summary: Wonderful!
Comment: I recently took this book out on loan from my local libary, but love it so much, I'm going to buy a copy for myself. I am half-Colombian and grew up in New York where South American cuisine, particularly Colombian, was plentiful (from homecooked, family meals to countless restaurants in Queens). I've been living in California for ten years and often long for an authentic sancocho, platanos, arepas, empanadas, aji piques, etc, but have never had any luck. Now, with these recipes and the wonderfully informative glossary of South American ingredients - and where to get them - I can make the meals I love so much myself and discover so many others. I especially enjoyed the brief history of the South American cuisine.
|
|
|
|
|
|
|
|
|
