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Learn to COOK - Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
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List Price: $16.95
Our Price: $11.53
Your Save: $ 5.42 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Harvard Common Press
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.5784
EAN: 9781558322622
ISBN: 1558322620
Label: Harvard Common Press
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 528
Publication Date: 2003-04
Publisher: Harvard Common Press
Studio: Harvard Common Press
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Editorial Reviews:
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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Spotlight customer reviews:
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Customer Rating:
Summary: Good Starter Book
Comment: This books covers the fundamentals for anyone wishing to learn how to really barbeque and not just grill. It also has many great recipes, including cooking things you might not normally think about putting in a smoker. Very rarely is there a fancy ingredient, standard kitchen fare but extraordinary food. If you want to learn how to do smoke cooking right, start with this book.
I've had a copy of this book for almost 10 years and I still use it.
Customer Rating:
Summary: Great Book
Comment: My husband really love's this book. He's tried numerous recipe's and enjoyed making them all. I'm loving it as I do not have to cook!!!
Customer Rating:
Summary: Best of the Best
Comment: Best book on smoking that I have ever seen. At first the title sounded odd but after reading it (not just the recipes) I understood where they were coming from. Always refreshing to find an excellent cookbook that doesn't waste money and space on pictures. Smoke and Spice is the only way to cook!
Customer Rating:
Summary: Great book for a smoker - which is easier than you think
Comment: Fantastic book with great recipes. Covers the basics and gets into some more challenging things as well. Smoking takes a little longer - low and slow - but makes for wonderful, tender meat - you can even smoke burgers. There is a section in the front that discusses different types of smokers and the theory behind it. I read about this book on some smoking websites and agree - it's fantastic.
Customer Rating:
Summary: A complete book
Comment: This book was recommended by a friend who caters pig roasts professionally and it is everything he said - full of great recipes. Whether you want ribs or pulled pork, brisket or sides, this cookbook has it all.
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