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Learn to COOK - Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
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List Price: $14.95
Our Price: $10.17
Your Save: $ 4.78 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Harvard Common Press
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9781558323322
ISBN: 1558323325
Label: Harvard Common Press
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 272
Publication Date: 2006-04-25
Publisher: Harvard Common Press
Studio: Harvard Common Press
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Editorial Reviews:
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In Twelve Months of Monastery Salads, best-selling author Brother Victor-Antoine celebrates creative, satisfying salads inspired by natural, wholesome ingredients and the seasonal harvest of the monastery garden. From salads that honor saints to salads from culinary traditions around the world, this collection offers 200 delicious recipes for nutritious plates full of delicacy and good taste. As Brother Victor states in the book’s introduction, "A salad, carefully prepared, is always an occasion for celebration."
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Spotlight customer reviews:
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Customer Rating:
Summary: For Cooking AND Reading
Comment: This is one of those books that you can enjoy reading even if you don't own a kitchen. The author's voice is soothing and the rhythms of monastery life echo throughout the recipes.
Customer Rating:
Summary: Twelve Months of Monastery Salads
Comment: This book is one of a series. The recipes are simple, easy to follow,and by no means austere. Using seasonal ingredients, the results are delicious and imaginative salads. I have given several copies as gifts.
Customer Rating:
Summary: Best Salad Book you can have
Comment: This is truly a wonderful salad book - will make you famous for your dressings and salads. Not one bad recipie and easy to follow with few ingredients. I buy it for my friends and family too.
Customer Rating:
Summary: Makes healthy eating fun
Comment: As a perpetual dieter I need to eat vegetables, a lot. I'd become very sick of salad and making them when I came across this book in my library. My entire family loved the couple of recipes I tried, and I was happy because everything tasted very good, so I bought the book. There is a great variety of salad types from potato and pasta to leafy and everything in between. The book is organized by season but don't be afraid to explore outside the current season, since different regions have different growing seasons, and grocery stores often (not always) have good produce out of season.
Customer Rating:
Summary: Love this book!
Comment: Thanks for getting this book to me quickly and in perfect condition! What an excellent book - full of great salad ideas that don't have complex ingredients!
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