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Learn to COOK - One-Dish Vegetarian Meals
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List Price: $14.95
Our Price: $10.17
Your Save: $ 4.78 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Harvard Common Press
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9781558323704
ISBN: 1558323708
Label: Harvard Common Press
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 208
Publication Date: 2007-11-01
Publisher: Harvard Common Press
Release Date: 2007-10-15
Studio: Harvard Common Press
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Editorial Reviews:
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With One-Dish Vegetarian Meals, a healthful, great-tasting dinner is quick and easy to prepare. This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautes, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ingredients, these recipes are perfect for both busy weeknights and leisurely weekend meals. There is tremendous variety, with choices such as Lentil Stew with Chard and Orzo; Autumn Harvest Lasagne; Zesty Bombay Beans with Chutney; Pumpkin and Black Bean Chili; Rigatoni with Radicchio, Italian Peppers, and Leeks; Green Beans and Rice with Sesame-Orange Sauce; and more. Vegetarians and non-vegetarians alike will find easy, delicious choices for any night of the week.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Pretty close to what I was looking for
Comment: Nearly ALL of my cooking falls into the "one-dish" category, because it's the easiest kind to cook up on a Sunday afternoon and freeze for meals throughout the coming week or month. So I was thrilled about this book. Most of it looks pretty good. The only thing that strikes me as odd is the massive chapter on pastas. I'm fairly sure I can figure out what to top pasta with. I wouldn't have minded if the suggestions were very original or of unique interest for vegans/vegetarians above and beyond the mere fact of being meatless... but they mostly weren't. However, I instantly forgave this when I reached the glorious chili chapter. No other book in my bloated cookbook collection pays such loving homage to the diverse possibilities of vegetarian chili. All I can say is Wow. I intend to try every single one of them. The chapters on baked dishes and stovetop simmers also look very promising from a make-ahead-and-freeze perspective.
One annoyance: ingredients that can only be found in specialty shops or ethnic groceries appear frequently. (I cook a LOT, and I have never heard of filé powder.) Fortunately, Robinson does acknowledge them, and frequently makes suggestions for less exotic substitutions or advises when you can do without them without detrimental effects on the flavor.
Overall, a book that I'm going to be spending a great deal of time with.
Customer Rating:
Summary: Great for beginning vegetarian cooks
Comment: I purchased this book as a gift for a friend who had checked it out of the library and who liked it so much she wanted to buy it. She is one of those cooks who needs a recipe to follow and doesn't really like complicated dishes. This is wonderful for those types of cooks who want tasty, easy and nutritious dishes. We have had several dishes from this cookbook, and they were all very good. Highly recommended for beginning vegetarian cooks and busy folks who want a good, fast dinner in the evening.
Customer Rating:
Summary: Okay Book
Comment: I didn't give this book a full 5 stars because the title of the book is misleading. I have all of this author's other cookbooks, and they're all very good. I got this one because I thought the recipes would be easy "one pot" meals. A lot of the recipes call for multiple pans while cooking for sauteing and sauces, hence making the title of the book false. I was looking for easy quick recipes, and these are not what I was looking for. Definitely NOT a one pan/pot cookbook. It also has a lot of obscure flavors in the recipes. If you're looking for quick, one pot comfort meals, this is not the book for you.
Customer Rating:
Summary: PERFECT for Gluten/Soy/Dairy Food Intolerances!!!
Comment: My 3 and 2 year old, as well as myself, have food intolerances to soy, dairy and gluten. On top of that I am vegetarian and my kids don't really like meat. So I have a heck of a time finding recipes! I came across this cookbook and was skeptical. But I purchased it on a whim. I am so happy I did!!! The recipes are phenomenal!
The author rarely uses cheese in any of the recipes. If she does, it is usually parma sprinkled on top and can easily be omitted. The pasta dishes can all be subbed for a gf pasta, such as Tinkyada. She has a ton of rice dishes and uses all fresh ingredients, which eliminates contamination of soy and gluten. Some recipes call for soy products. Those can either be easily subbed for meat (for you meat eaters out there) or ignored altogether as there are plenty of other recipes.
Some of my favorite recipes in the book are: Black Bean and Avocado Rice Salad, Waldorf Rice Salad, Bell Peppers Stuffed with Rice/Spinach/Sun-Dried Tomatoes, Rotelle with Spicy Pumpkin Sauce, and Green Beans and Rice with Sesame-Orange Sauce.
HIGHLY RECOMMENDED!!!
Customer Rating:
Summary: fabulous veggie cookbook
Comment: I purchased this cookbook partly anticipating new and exciting recipes, partly anticipating it would join the other 40 cookbooks in my cupboard (covered in dust). What a fabulous surprise! So far, I haven't made anything I didn't like. The recipes are not too labor intensive, the ingredients are found at the local store - occasionally require a trip to Central Market.
As I get older, it is SO much easier to make one dish meals; less to clean up, less prep time. Experimenting with recipes from around the world spices things up as well- literally and figuratively. I highly recommend this title.
By the way, did I mention I don't like to cook?
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